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Category: History

ROCKY OUTCROPS

Milan, 28 January 2018

I’ve just come back from Yangon, where I was giving a training course on the implementation of cleaner production methods. An interesting topic, but not actually the subject of this post. It so happens that on the first night I was there I stumbled across this picture.

This is Popa Taung Kalat, a monastery perched atop an old volcanic plug some 50 km away from Bagan. I immediately sent my wife a WhatsApp asking why we had not visited this place on our visit to Bagan. The question was rhetorical since I know the answer: we didn’t go because neither of us knew that Popa Taung Kalat existed until I came across this photo.

Which is a great pity, because I have a certain fascination for places perched on knolls, buttes, tors, or other rocky outcrops, especially if they sit in a flat plain and are visible from miles around. My wife and I recently spent a very pleasant evening in a similar place to Popa Taung Kalat, the small town of Laon close to Reims, when we did our tour of French battlefields of the First World War.

In this case, although it sports a magnificent 12th-13th Century cathedral

the outcrop’s original use by the Gauls was martial rather than religious; they built a fortress on the top. The outcrop’s military vocation continued for centuries thereafter. Given its position, this is not really surprising. Whoever commanded Laon controlled one of the major entry points into the Île de France.

Polignac, in the Auvergne, is another rocky outcrop where military considerations seem to have been paramount in its original colonization. The Velay family built the first castle here in the 11th Century and continued to live there and rule the surrounding country for some six centuries.

Edinburgh, too, where my wife and I met more years ago than I care to remember, when we were both university students there, sports a magnificent castle atop an ancient volcanic plug.

Here, though, that rather special effect of being able to see it from miles away is lost, the old sight lines having been obscured by the urban jumble that has spread out from the historic core of the city which lay huddled at the base of the castle or which clustered along the long road, the Royal Mile, that led down from the castle to the royal palace below.

A similar stony promontory lies close to my French grandmother’s (now my sister’s) house near Mâcon, the Roche de Solutré, one which I spent many happy hours in my youth climbing.

It was first used by our ancestors 20,000 years ago to kill wild animals in large numbers. They would drive the poor beasts up towards the edge where, in their panic, they would fall off to their deaths below, to be butchered on the spot. The archaeological finds gave the name Solutrean to a phase in the Upper Paleolithic. But coming back to our martial theme, it is of greater interest that a certain Raoul de Bourgogne built a castle on its top in 930, and his descendants used its dominating position to harass those passing by and demand protection money. Philip the Fair, Duke of Burgundy, finally decided that enough was enough and ordered its destruction in 1434. Popular jubilation was such that several people were killed in the crazed desire to rip the castle apart, stone from stone. Since then, no human constructions have gone up on the Roche; as the picture above shows it only sports vineyards on its lower slopes, vineyards which, I may say, make excellent wines – Pouilly-Fuissé, Saint-Véran, Mâcon-Solutré – and which have made millionaires of the local viticulturists.

Thousands of kilometers away, in Sri Lanka, another outcrop similar to that of Popa Taung Kalat, Sigiriya, is now the site of peaceful gardens.

There was a time, though, back in the 5th Century, when it was a fortress built by King Kashyapa. But it seems he was also a lover of the arts. There is only a small piece of fresco left now in a concavity

but apparently the whole western side of the rock was once frescoed. It must have been an incredible sight. Perhaps for the good of his soul King Kashyapa turned his palace over to monks at his death, who installed a monastic community. They stayed until the 14th Century, then moved on. It’s a pity that the last time I was in Sri Lanka the country was still being torn apart by the civil war, making travel outside of the capital Colombo risky. Who knows, one day maybe I’ll go back there with my wife and we can go and visit this enchanting place.

But actually, coming back to where I started this piece, at Popa Taung Kalat in Myanmar, while I understand the cold logic which drove warlords to view these outcrops as natural fortresses, I prefer the more mystical impulses which have driven men, and sometimes women if they have been allowed to, to perch a monastery, a church, or just a simple hermitage on top of such outcrops, where they can pray in peace far from the madding crowd. It’s given us some wonderful blends of nature and architecture. There are the Orthodox monasteries in Meteora in Greece.

There is the chapel of Saint Michel d’Aiguilhe in Le Puy-en-Velay, in France, which was first established in 969.

There is the little hermitage/monastery in Katskhi, Georgia.

The last picture makes me think of Simeon Stylites, the 5th Century Christian monk who, it is reported, spent some 30 years on top of a column, and who started quite a craze in holy men perching themselves on columns. There is of course no picture from the period but this is an imaginative rendering.

As for his column, this is all that is left of it after centuries of devout pilgrims chipping off pieces as relics.

Over the ages, monks have shown an enduring enthusiasm to climb up to inaccessible places to be left alone, leaving behind wonderful creations in the process. When my wife and I were in China, we once visited the Hanging Temple near Datong, a Buddhist monastery literally clinging to the side of a cliff.

The monks had excavated a series of caves in the cliff face, connected by a series of suffocatingly narrow internal staircases or alarmingly rickety walkways pegged to the rock, and then had clamped a temple facade onto the exterior. The effect is quite magical.

Meanwhile, in Cappadocia in what is now Turkey, Christian monks had also burrowed into mountain sides to create their communities far from the world.

Some of the churches they dug out of the rock still carry their frescoes.

And up in the Ethiopian highlands monks have built their churches high up on cliff faces, like the Abuna Yemata Guh church in Tigray province, which can only be reached after an arduous climb

and some sphincter-clenching shuffling along narrow ledges with long, long, long falls if you take a false step.

But once there, you are greeted with delightful frescoes in the Ethiopian style.

How much trouble those monks went to to get away from it all! I can’t complain since they created such wonderful places for me to visit one day. But surely they could have made their lives a little bit easier and still managed to pray and contemplate to their heart’s content. But hey, who am I to judge? The contemplative life never attracted me; the real world, with all its troubles and vicissitudes, but also with all its joys and satisfactions, is much more my scene.

____________________
Popa Taung Kalat: http://www.wondermondo.com/Countries/As/Burma/Mandalay/PopaTaungKalat.htm
Laon: https://www.tourisme-paysdelaon.com/Cote-histoire/Historique-du-Pays-de-Laon/La-mutation-en-ville-prefectorale
Laon cathedral exterior: https://www.taringa.net/posts/info/18971189/A-que-no-sabias-esto-lince.html
Polignac: http://www.panoramio.com/photo/33272295
Edinburgh Castle: https://erasmusu.com/en/erasmus-edinburgh/erasmus-photos/princes-street-gardens-and-edinburgh-castle-75483
Old print of Edinburgh: https://phrenologyandcrime.com/2014/08/31/edinburgh/
Solutre: https://www.geo.fr/environnement/france-nature/les-paradis-nature-de-bourgogne/solutre-rocher
Sigiriya: http://www.gocaribou.com/blog/2015/7/4/the-cultural-triangle-of-sri-lanka
Sigiriya frescoes: https://en.wikipedia.org/wiki/Sigiriya#Frescoes
Holy Trinity Monastery, Meteora, Greece: http://www.touropia.com/meteora-monasteries/
St-Michel de l’Aiguilhe: https://commons.wikimedia.org/wiki/File:Le_Puy-en-Velay,_%C3%89glise_Saint-Laurent_et_Aiguilhe_PM_48569.jpg
Katskhi Pillar Church: http://orthochristian.com/89130.html
Simeon Stylites: https://www.vimaorthodoxias.gr/theologikos-logos-diafora/agios-simeon-o-stilitis/
Remains of the column of Simeon Stylites: https://en.wikipedia.org/wiki/Church_of_Saint_Simeon_Stylites
Hanging temple, China: https://en.wikipedia.org/wiki/Hanging_Temple
Cave churches of Cappadocia: https://www.expedia.com/things-to-do/full-day-tour-of-cappadocia-region-goreme-open-air-museum-with-lunch.a395058.activity-details
Cappadocia cave church frescoes: http://www.aydinligoremetravel.com/goreme-open-air-museum/
Climbing to Abuna Yemata Guh: https://www.youtube.com/watch?v=pN67Zsxx-Vo
Arriving to the Abuna Yemata Guh: https://www.youtube.com/watch?v=y_GxzdGS84M
Abuna Yemata Guh inside: http://www.dailymail.co.uk/travel/travel_news/article-2823326/Abuna-Yemata-Guh-church-sky-Ethiopia-world-s-inaccessible-place-worship.html

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COTECHINO FOR NEW YEAR’S DINNER

Milan, 28 December 2017

Many posts ago, I promised that I would render public the recipe for mashed potatoes which had been handed down for generations from mother to daughter on my mother’s side (at least, that’s what I would like to think; I certainly got the recipe from my sister, who in turn got it from our grandmother). I will finally unveil it today – but first, I will dreamily describe the meal which it accompanied, which happens to have been our Christmas lunch.

The centerpiece of the lunch, the pièce de resistance as the French would say, was two cotechini. For readers who have no idea what a cotechino is, let me first say that I completely understand; I too had no idea what it was before I had slices of one put on my plate some forty years ago, when I passed my first year’s end in Italy. Let me go on to say that it is a sausage – such an ugly term for this glorious dish! the Italian term salume is so much more elegant, I will use that.

It is made with pork meat, both lean (shoulder, neck, leg, shank) and fatty (throat, cheek, bacon) as well as rind. The meat portion is chopped coarsely, the rind finely. Nowadays, the lean meats predominate in the recipe, with about a fifth each by weight of fatty meat and rind added, but I suspect that in the old days there was much more rind since its name derives from cotica, the Italian word for rind. In any event, salt, pepper, spices and herbs, and even sometimes wine, are added to the mix. The precise types and amounts of spices and herbs are of course closely guarded secrets handed down from generation to generation in the hush of rural kitchens, but nutmeg, cloves and sometimes cinnamon are present in modern recipes. This fragrant mix is then squeezed into a casing of pig’s intestines. The resulting salume is cured for about a month, after which it is ready to eat. But first it needs to be cooked, which luckily is easy though slow: place the cotechino in boiling water over low heat for some four hours, first pricking the casing to allow the fats inside to ooze out. Et voilà! (I feel I must inform those readers who are pressed for time that there are now modern pre-cooked cotechini which can be ready for the table in half an hour, but I would really urge them to make time in their busy lives to purchase a raw cotechino and cook it the full four hours).

Today, the cotechino is a very respectable dish, but I suspect this is because it has been subjected to the culinary equivalent of gentrification. It must have started life as the ingenious response by poor people to the pressing need to use every bit of their pigs, even the hard, gristly, tough bits. In fact, the region of Friuli-Venezia-Giulia, which until recently was a very poor region of Italy, has always claimed the paternity of the cotechino. In truth, though, it is found in substantially the same form throughout the whole of north-eastern Italy, and has spread west to Lombardy and south to the Apennines. Northern Italy was full of very poor people until comparatively recent times. Some years ago, riding the wave of sourcing your food locally, Modena has cannily parlayed the greater notoriety of its variant of cotechino into a certification of Protected Geographical Indication, no doubt much to the annoyance of all the regions in the north-east who believe that the cotechino was born in their region.

Well, I don’t object to this social upgrading of the cotechino. I’ve always thought that simple “peasant” food is much nicer than the fussy, overwrought creations invented for aristocrats with nothing useful to do with their lives and always looking for something new to excite their jaded palets.

In northern Italy, cotechino is the dish par excellence for Christmas and New Year meals. It is joined in this distinction by the zampone from Emilia Romagna, which is identical to the cotechino except for the casing used: the pig’s front foot rather than its intestines.

It is probably its role in year’s end festivities that has turned the cotechino into a respectable, middle-class dish. But I suspect that its place on the Christmas or New Year table in the first place is actually due to simple chance. In the old days, it was customary in the countryside to slaughter the household pig at the beginning of winter. The meat and offal were then cured or otherwise preserved to build up food supplies for the lean winter and spring months. Cotechino, which is cured within a month, would have been ready by the end of the year, just in time for the festive season. Thus did it happen to become, in my humble opinion, the centerpiece – the piece de resistance – on the Christmas or New Year table.

What of the side dishes to be eaten with cotechino? This year, we followed the time-honored tradition of eating it with lentils.

I personally think this is an excellent culinary pairing. Cotechino has rather a sharp taste, which is admirably offset by the relative blandness of lentils. The relative dryness of lentils also soaks up the cotechino’s tendency to excess fattiness. But I’m not sure this was necessarily the reason for which the pairing originally occurred. Since time immemorial, lentils have been the poor person’s food, so it seems natural to me that it should have been paired with cotechino, the poor person’s salume. It could also be that there was already a tradition of eating lentils at the new year. It seems that since at least Roman times there has been the belief that eating lentils at the new year will ensure your prosperity in the year to come. This credence is based on the shape of the lentils – they look like (very) small coins. I suppose this must be based on a belief in some sort of sympathetic magic: eat coin-shaped food and real coins will soon be clinking in your pocket. I wish it were that simple …

Which brings us back to where this post started: mashed potatoes.

We decided to add this to the basic pairing of cotechino and lentils. I feel that the gentle sweetness of mashed potatoes helps the lentils in its task of smoothing out that bite and tartness which is an essential part of the cotechino’s identity. I’m convinced that the our mashed potatoes’ sweetness is enhanced by the way we prepare it (I say “we” because I have passed on the age-old secret recipe to my wife and daughter): mash the potatoes, preferably in one of those old-fashioned manual food-grinders, add enough milk to nearly liquefy the mash, add an extremely large nob of butter, stir. That’s it.

And so we all tucked into our Christmas lunch of cotechino, lentils, and mashed potatoes.


Nothing fancy, just damned good food. And of course followed by that glory of Milanese cuisine, panettone.


Well, it’s taken me a little time to prepare this post, but readers still have just enough time to rush out and buy themselves a cotechino for their New Year’s lunch or dinner. I suggest going to your nearest Italian Deli to see if they have it – you can buy a zampone if they stock that. If not, you might just have time to buy it on-line. But hurry! Time is running out!

__________________

cotechino: http://www.academiabarilla.com/italian-recipes/second-courses/cotechino-with-lentils.aspx
cotechino di Modena IGP: http://www.pubblicitaitalia.com/eurocarni/2007/2/7179.html
zampone: http://www.salepepe.it/ingredienti/tipi-di-carne/zampone/
lentils: http://www.lacasadellericette.com/2011/12/lenticchie-felice-anno-nuovo.html
mashed potatoes: http://www.cookingchanneltv.com/recipes/mashed-potatoes-with-roasted-garlic-and-mascarpone-cheese-1947695
cotechino, lentils, and mashed potatoes: https://cucina.doki.it/secondi-piatti/cotechino-pure-patate-bimby-tm31-ricetta
Panettone: http://www.alimentipedia.it/panettone.html
New Year’s dinner: http://www.grubstreet.com/2016/12/where-to-make-last-minute-new-years-eve-reservations-in-nyc.html

LUXOR, EGYPT

Milan, 19 November 2017

My wife and I have just finished a little holiday in Egypt (I also went to do some consultancy on a project proposal in Upper Egypt, whose objective is to create small businesses around the reuse of agricultural and agro-processing waste; but that is a story for another day). We primarily visited Luxor, so the main thrust of our visit was the monuments of Ancient Egypt.

I must confess to being quite ignorant about the art, culture, and history of Ancient Egypt. Of course, I have a passing knowledge about all the usual things: the rather icky mummies

and the richly decorated Russian-doll like cases which enclose them

the – rather static and boringly repetitive – statues which fill halls in various Worthy Museums in Europe (here’s the British Museum’s, which I suffered through as a child).

Having read articles from time to time about King Tut and his tomb, I have of course absorbed a certain amount of his story, but to give an idea of the shallowness of my knowledge I have a very clear memory of doing a long line when I was young to visit a King Tut exhibition at the British Museum, but for the life of me don’t remember anything I saw in the exhibition itself.

I was also entertained in my childhood by the presentation of Ancient Egypt in the comic books I read: Tintin first of all

with the amusingly absent-minded Egyptologist Philémon Siclone

then Asterix

with the Egyptians speaking in hieroglyphics.

In more recent times, I have been tickled by films relating to various Curses of the Mummy.

And that’s about it. In short, I was really very ignorant about Ancient Egypt.

The hotel we stayed at in Luxor continued the comic-book theming of Ancient Egypt. We were staying in the Nefertiti wing, with the Cleopatra wing close by. These two pastiche statues greeted us every day as we made our way to the breakfast room


and the hotel’s walls were decorated with this kind of pastiche fresco.

Luckily, the French-speaking guide we had hired over the Internet turned out to be very competent. He had put together a nice programme which covered many of the best of the sites in and around Luxor: the temple of Karnak, with its large-scale bas-reliefs on its walls

the temple of Luxor, which we saw at night

with its avenue of sphinxes

Luxor Museum, which had some lovely pieces

several of the tombs in the valleys of the Kings, Queens, nobles, and in the village of the artisans, with their incredibly fresh frescoes


the temple of Dendera, with its amazing astronomical ceiling

the temple of Abydos, with its lovely bas-reliefs inside the temple

the temple of Hatshepsut, with its dramatic setting

and finally the Ramesseum, with the green fields fed by the Nile’s waters lapping at its feet.

I won’t pretend that by the end of it all I was an Egyptologist, but I do think I now have a passing understanding of the history of the 18th to 20th dynasties (noting, though, the rather depressing fact that there were 30 dynasties in all before the Romans put a halt to pharaonism; I have much more to learn). I also think I have a – still very sketchy – understanding of ancient Egyptians’ religion. Finally, I have a passing knowledge of the architectural principles underlining the buildings that we saw.

I do not propose to bore readers with a breathless precis of what we saw, heard, and sort-of understood. I’ll just comment on some of the things that particularly struck me as we went along.

The sun truly dominated the thinking of the ancient Egyptians. After our two weeks there I can understand why. I saw clouds just once, and that was in Cairo. In Luxor, we had a clear, hard, lapis-lazuli sky the whole time, with the sun climbing slowly from the eastern horizon

up to its apex

and then falling slowly to the western horizon, as we moved from site to site.
It must be like this all the year round, so I can understand how the sun played a primordial role in ancient Egyptian religion. I particularly liked, then, to hear that the obelisk, that most Egyptian of things, was considered a petrified sunbeam.

What a lovely idea! A ray of the sun, congealed – frozen – in stone, driving into the earth. The equivalence would have been even stronger in the old days, when obelisks’ pyramidal capstones were covered with electrum, an alloy of gold and silver; the tips of the obelisks would have flashed and glowed in the sun.

In Cairo, were told the same thing of the pyramids, but it was more difficult to imagine pyramids as rays of the sun in stone.

The place of the sun in Egyptian religion reached its extreme under the “heretical” pharaoh Akhenaten: he abolished all deities in the Egyptians’ pantheon except for the solar god Aten. In his frescoes and bas-reliefs, he had Aten depicted as a disc from which emanated rays that ended in hands.

The sun caressing the Earth and all that is on it … a beautiful idea! For doesn’t all life on this planet ultimately depend on the the warmth and heat of the sun?

Akhenaten was an interesting fellow, not least because of the way he had himself depicted in his official statuary, with an elongated, sensual face, quite different from everything that came before and after.

(the statues of him in the National Museum in Cairo are even more intriguing, with a body that looks distinctly feminine, to the point that some claim this is actually his wife Nefertiti)

The sun even played a role in the design of the bas-reliefs which covered the walls of temples and tombs. We saw two types of bas-reliefs. The more delicate ones were true bas-reliefs, with the background cut down until the subjects were in light relief, like the ones I showed above from the temple of Abydos. The second type were created instead by cutting deep grooves along the outline of the figures and finished with some light molding of the figures. These were very striking in a raking light – in the late afternoon, for instance – when they stood out, almost like charcoal drawings on the walls.


It seems the effect was deliberate, to make reliefs that were readable in the country’s strong light.

The Egyptians held that the goddess of the sky, Nut, swallowed the sun at sunset and gave birth to him again in the morning. She was the wife (and sister) of the god of the earth, Geb. The story goes that she wanted to lie on him perpetually, but Ra ordered their father Shu, god of air, to force them apart. But Nut managed to keep her hands and feet touching Geb. I just loved the way the artists depicted these stories. The artists painted Nut – very often on ceilings, as one might expect – with her feet touching the Earth in one corner, her hands touching it in another, and her thin, lithe body curving along the edge of the ceiling between these two corners.

See how in the first of these two photos, Nut is shown giving birth to the morning sun and about to swallow the evening sun, while in the second Shu is holding Nut and Geb apart.

Originally, Nut was goddess of the night sky, and night skies are a common decoration of ceilings. We saw many ceilings painted blue and sprinkled – sprayed might be the better term – with a multitude of white stars.

It was a charming effect, and in the tombs certainly gave all those mummies lying on their backs a beautiful night sky to gaze upon for eternity – in the case of the photo above Nefertari, the main wife of Ramesses II.

I finish with the so-called Colossi of Memnon, although actually they are statues of the pharaoh Amenhotep III. Tourists who passed through here a couple of thousand years before us – the Ancient Greeks – misnamed the statues.

Truth to tell, they are not much to look at; they have suffered much at the hands of time. As we stood there, a muezzin nearby started singing his call to afternoon prayers.

Allahu Akbar, Allahu Akbar,
Allahu Akbar, Allahu Akbar.

Ashhadu al la ilaha illa-llah.
Ashhadu al la ilaha illa-Ilah.
Ashhadu anna Muhammadar Rasulu-Ilah,
Ashhadu anna Muhammadar Rasulu-Ilah.
Hayya ‘ala-s-sala,
Hayya ‘ala-s-sala.
Hayya ‘ala-l-falah,
Hayya ‘ala-I-falah.
Allahu Akbar,
Allahu Akbar.
La illaha illa-llah.

God is great, God is great.
I bear witness that there is no god but God.
I bear witness that Muhammad is the Messenger of God.
Hasten to prayer.
Hasten to success.
God is great, God is great.
There is no god but God.

As the song floated over the shattered statues before us, I reflected on the seemingly inevitable passing away of civilizations and their religious constructs. The religion of the Ancient Egyptians was thrown onto the dust heap of history in the 3rd Century of the Common Era, after surviving 3,000 years or more, with a triumphant Christianity taking its place. After a mere 400 years, Christianity in Egypt was in turn overrun by Islam. Today, after 1,400 years, Islam stands seemingly secure in the lands of the Nile. But one day, when the statues before me will have crumbled to mere stumps of stone, Islam will no doubt have given way to something else. Nothing man-made survives the test of time.
_________________
Royal mummy: https://islampapers.com/2013/01/09/the-identification-of-the-pharaoh-during-the-time-of-moses/
Mummy cases: https://www.sciencedaily.com/releases/2013/08/130823091144.htm
Egyptian statue room, British Museum: https://www.pinterest.com/rowan925/egyptian-exhibit-british-museum-artifacts/
Cigares du pharaon cover: https://www.bedetheque.com/BD-Tintin-Tome-4-Les-cigares-du-pharaon-32559.html
Cigares du pharaon egyptologist: my photo
Asterix et Cléopatre cover: https://www.bedetheque.com/BD-Asterix-Tome-6-Asterix-et-Cleopatre-22950.html
Asterix et Cléopatre speaking hieroglyphics: my photo
The Mummy movie poster: http://www.impawards.com/1999/mummy_ver1.html
Pastiche statues and fresco: my photo
Temple of Karnak: http://www.nilecruised.com/tours/karnak-temple/
Temple of Luxor: https://www.traveladdicts.net/2011/10/karnak-temple-luxor-temple-egypt.html
Avenue of sphinxes: http://www.travelphoto.net/a-photo-a-day/wordpress/2005/04/15/sphinx-avenue-at-luxor-temple/
Luxor Museum: http://egypt-magic.com/category/luxor/
Tomb, Valley of the Kings: https://www.flickr.com/photos/shelbyroot/1164944359
Tomb, Village of the Artisans: https://archaeology-travel.com/archaeological-sites/deir-el-medina-luxor/
Temple of Dendera ceiling: https://paulsmit.smugmug.com/Features/Africa/Egypt-Dendera-temple/i-BJPQ24h
Temple of Abydos bas-reliefs: our photo
Temple of Hatshepsut: http://www.ancient-origins.net/ancient-places-africa/mortuary-temple-hatshepsut-deir-el-bahri-002777
Ramesseum: https://www.egypttoursplus.com/ramesseum-temple/
Sunrise Luxor: http://www.news4europe.eu/6369_entertainment/4797559_egypt-s-newly-discovered-artifacts-to-help-revive-tourism-in-luxor.html
Sun high in sky: http://www.psdgraphics.com/backgrounds/blue-sky-with-sun/
Sunset Luxor: my wife’s photo
Obelisk, Luxor Temple: https://commons.m.wikimedia.org/wiki/File:Luxor_Temple_Obelisk.JPG
Obelisk with golden capstone: http://www.riseearth.com/2016/08/mythical-benben-stone-landing-site-of.html?m=1
Sun rays with hands: http://www.ancient-origins.net/ancient-places-africa/art-amarna-akhenaten-and-his-life-under-sun-002587
Akhenaten head: http://www.panoramio.com/photo/2105526
Akhenaten statue: https://www.google.co.uk/amp/s/www.pinterest.com/amp/pin/312437292872997702/
Grooved bas-reliefs: our photos
Goddess Nut, Dendera: http://www.alamy.com/stock-photo-egyptdenderaptolemaic-temple-of-the-goddess-hathorview-of-ceiling-68990173.html
Goddess Nut, tomb Ramses IV: http://www.gettyimages.it/detail/news-photo/egypt-thebes-luxor-valley-of-the-kings-tomb-of-ramses-iv-news-photo/88701257
Stars on ceiling, Nefertari tomb: https://www.pinterest.com/ancha_no1/inside-egyptian-tomb/
Colossi of Memnon: our photo

LE COUSIN JEAN

Luxor, 11 November 2017

This painting, “A Dawn” by C.R.W. Nevinson, which is coming up for auction at Sotheby’s, was making a splash in the newspapers a couple of weeks ago. It shows tired French troops marching silently to the front on a dawn morning in 1914, those cataclysmic first months of the War when France suffered staggering losses. Nevinson, who was in France as a volunteer ambulance driver within weeks of war breaking out, must have seen these men marching by.

When I saw the painting, it made me think of my French cousin Jean – well, not my cousin, strictly speaking; my French grandmother’s cousin. When I was young, there was this faded oval photo hanging in my grandmother’s living room, of a bearded young man in uniform, solemnly looking out at the viewer. The photo was bordered in bleached purple velvet. One day, when I was nine or ten, I asked my grandmother who this young man was. She became very solemn and intoned, “It is le cousin Jean. He died in the First World War. He died very bravely.” Suitably impressed, I kept silent for a moment before carrying on with my life.

But that photo of le cousin Jean has always stayed with me. It has something to do with his quiet composure in the photo; there was none of that swagger you often see in studio photos of World War I soldiers, with the sitter showing off his uniform and trying to project a military bearing. Jean just gazed steadily out at the viewer. So on this day, the 99th anniversary of the end of the First World War on the Western Front, my memory jogged by Nevinson’s painting, I’ve decided to memorialize his story in that war, illustrating it with other paintings by Nevinson. I should warn readers that his is not a particularly dramatic story. He just did what he had to do.

Jean was 23 when war was declared in 1914, and he was called up almost immediately. He joined his local regiment, the 95th Infantry Regiment, as a sub-lieutenant. The 95th took part in the initial French attempts to retake Alsace and Lorraine. But when the Germans attacked Verdun, leaving the beleaguered city and its string of forts in a deep salient, Jean’s regiment was pulled back and thrown into the furious attacks and counterattacks that took place as the Germans tried to completely surround Verdun and the French tried to stop them. The armies on both sides fought to the point of complete exhaustion.

It was during this period that Jean was wounded in Bois d’Ailly, just south of Verdun, some time in late September-October 1914. He was wounded badly enough to be invalided out. He was probably subjected to the rough and ready medical aid that was available, especially at the beginning of the war.

At some point, Jean had recovered enough to be brought back into active service. He joined a regiment newly-formed in April 1915, the 408th Infantry Regiment. It was created with “elements from the depots”, presumably wounded soldiers like Jean as well as others passed over in the first round of call-ups. He joined one of the regiment’s machine gun sections.


The regiment spent 1915 and the first months of 1916 in a quiet sector of the front. Then in early March, as the situation rapidly deteriorated for the French in the Verdun sector after the Germans renewed their attacks in February, the regiment was shipped in urgently to fight around the Fort de Vaux, in lunar landscapes like this.


The regiment suffered heavy losses, but Jean survived. They were eventually pulled out for rest and refitting. By late September/early October 1916, they were in good enough shape to take part in some small battles at the tail end of the Battle of the Somme. They spent the time thereafter in reserve positions, filling in gaps here and there. They probably did a lot of marching back and forth, from one position to the next.

The regiment’s second tour in the dreaded mincing machine of Verdun came in October 1917, although by then the worst of the fighting was over. By now, Jean had risen to be a Captain, no doubt because everyone else above him was either dead or was filling holes in the ranks even further up the chain of command.

The regiment was out of Verdun by January 1918, moving to a quieter sector. Then, at the end of May, the regiment was sent to the sector just south of Rheims. This was part of the Allies’ increasingly desperate attempts to stop what turned out to be the Germans’ last roll of the dice. In March they had punched a hole through the British lines. In June they punched another through the French lines just west of Reims and had managed to move 14 km south, but now they were caught in a salient, from which they were trying hard to break out. At midnight on July 14th, they abruptly started a bombardment of the eastern wall of the salient, just south of Reims. Their goal was to break through to the town of Épernay and so cut Reims off from Paris. On the morning of July 15th, they began hammering their way through the narrow valley of the River Ardre and the two woods on either side, the Bois de Vrigny to the south and the Bois de Courton to the north. Jean’s machine gun section lay nestled in the Bois de Courton. At some point, Jean went over to his commanding officer to report. While there, he was badly wounded by a shell burst. The family history says that his last words to his commanding officer were, “I’m sorry, Sir, to be leaving you at such a moment” before climbing into an ambulance. Did he really say that? I suppose he could have, but the family can only have known of this from a letter which they received from the commanding officer. Quite often the writers of these letters of condolences tried to make the man’s death more noble than it had been, in an attempt to soften the blow. My guess is that he just crumpled to the ground unconscious, bleeding profusely, and they bundled him into an ambulance.

In any event, according to the French Ministry of Defence’s bureaucratic fiche which logged his death, he died the same day in an Italian dressing station in a small place called Cartière, near Hautvillers, which lies some 10 km from the Bois de Courton. Jean was 27 when he died.

The reference to Italy confused me until I read that the 76th Infantry Regiment of the Italian II Corps had been posted just south of the Bois de Courton on the road to Épernay. The Allied High Command had given the II Corps the task of holding the road, which they managed – just – to do. I suppose the Italian dressing station was the closest to that particular sector of the front.

Jean’s body was brought back home by his family after the war for burial in the family plot; they were lucky, his body could be identified. So now he lies, together with his parents and maternal grandparents, in a graveyard which is a mere 5 km as the crow flies from where the ten year old me stared at that faded photo and asked my grandmother who the young man was with the steady gaze.
______________
CRW Nevinson, “A Dawn”: https://www.theguardian.com/artanddesign/2017/oct/30/first-world-war-painting-expected-to-reach-up-to-1m-at-sothebys
CRW Nevinson, “Troops Resting”: http://www.sothebys.com/en/auctions/ecatalogue/2016/modern-post-war-british-art-l16141/lot.3.html

CRW Nevinson, “The Doctor”: https://www.pinterest.com/amp/pin/362469469989052114/

CRW Nevinson, “La Patrie”: http://www.bbc.co.uk/programmes/p01b6rnx/p01b6qvn
CRW Nevinson, “La Mitrailleuse”: http://www.tate.org.uk/art/artworks/nevinson-la-mitrailleuse-n03177
CRW Nevinson, “In the Trenches”: https://www.pinterest.com/pin/393431717421822995/
CRW Nevinson, “After A Push”: http://www.iwm.org.uk/collections/item/object/20212
CRW Nevinson, “Column on the March”: https://kweiseye.wordpress.com/2014/09/29/christopher-r-w-nevinson-1889-1946/amp/

PHILIBERT

Milan, 25 September 2017

A few days ago, I was looking for a street on a map of Milan when my eye fell on a road called via Emanuele Filiberto. Now, readers need to know that my third (and last) given name is Philibert, the English – and French – equivalent of the Italian Filiberto. Readers also need to know that the current heir to the defunct Italian throne goes by the name of Emanuele Filiberto – he is the grandson of the last King of Italy, Umberto II, who was kicked out by the referendum of 1946. For the umpteenth time, I wondered why I shared a name with this twerp. Because he is a twerp. He’s the kind of guy who ends up on the cover of magazines you flip through while waiting for your appointment with the dentist.


(will you look at that stupid grin!) He has no obvious source of income. He has a vague career as a TV presenter, and has launched a food truck in LA selling pasta, all of this trading on his royal pretensions.

Finally, I decided to try and find an answer to my question: why do I share the same name with this twerp?

This quest took me up the family tree of the Kings of Italy, which quite quickly turns into the family tree of the Dukes of Savoy; it was the Dukes of Savoy who through the twists and turns of history eventually became the Kings of Italy. I thought perhaps that Filiberto was a family name and that I would find traces of it through the generations. But no. There hasn’t been a Filiberto in the family since Emanuele Filiberto, Duke of Savoy 1553-1580.

But that explains why my twerp carries the name that he does. This first Emanuele Filiberto – or more likely Emmanuel Philibert, for the family was more French than Italian at the time – towers above many of the Dukes of Savoy who came before and after him.

It was he who rescued the family from oblivion. His father Charles had lost all the Savoy lands both south and north of the Alps to the French king Francis I (with the Spanish helping themselves to a few pickings along the way). Refusing to accept the loss of his inheritance, Emmanuel Philibert went to work in the armies of Francis I’s enemy, the Holy Roman Emperor Charles V. He was a brilliant general, winning some key battles for Charles against the French, and earning for himself the sobriquet of Testa di Ferro, Ironhead. In gratitude, Charles V ensured that in the Peace of Cateau Cambrésis which was signed in 1559 Emmanuel Philibert got most of his lands back. It was a new lease of life for the Dukes of Savoy, although it only put off the inevitable loss of Savoy to the French, which finally occurred in 1860 during the reign of Napoleon III. Perhaps it was because he sensed that this would be the long-term outcome that Emmanuel Philibert moved the ducal capital from Chambéry in Savoy to Turin in Piedmont. This is the Royal Palace in Turin.

Obviously, the modern Emanuele Filiberto was so named by his equally twerpish father Vittorio Emanuele to bask in the reflected glory of their ancestor, and perhaps to signal that they would one day emulate his great feat and regain the crown of Italy. Fat chance of that.

But of course this discovery simply reframed my original question: why do I then share a name with Emmanuel Philibert 10th Duke of Savoy? Here, I was helped by a book from 1778 helpfully scanned by Google and available on the internet: “Histoire Généalogique de la Royale Maison de Savoie”.

It’s essentially a hagiography of the House of Savoy, but it was very useful for my purposes. Under the entry on Emmanuel Philibert it has this to say about his two names: “Emmanuel Philibert was born in Chambéry on 8 July 1528. He was given the name Emmanuel in memory of Emmanuel King of Portugal, his maternal ancestor, and that of Philibert because of a vow made by Duke Charles his father to Saint Philibert in Tournus”.

Ah! Now that was exceedingly interesting to read! To explain my excitement, I must now tell readers why I was given the name Philibert. Tournus is a small town – a very small town – in Burgundy on the river Saône, some 35 kilometers north of the somewhat larger town of Mâcon which my mother hailed from. It is famous – and indeed has been famous since the early Middle Ages – for its sanctuary to Saint Philibert. It is a glorious construction from the 11th Century and I would highly recommend my readers to visit it should they ever be in the area.


For reasons that are not clear to me, Saint Philibert is (or at least was) the saint to whom you prayed if you wanted a son. When my mother was pregnant with me, she already had three girls but only one boy. She therefore made a vow to her more-or-less local saint that if her next child was a boy she would give him the saint’s name. I was born and she honored her vow. It may just be a fancy but I suspect that Duke Charles made the same vow some time in the 1520s, especially since Tournus lay just across the river from his westernmost lands.

So there is indeed a link, however tenuous, between me and that twerp Emanuele Filiberto. Which is a pity, but there you are.

Readers might assume, since I have expended so much time on the matter, that I am proud to carry the name Philibert. I have to admit that this is not quite the case. It is, let’s face it, a bit of a silly name. When I was young, I kept it well hidden, only admitting to it when I really had to. Often, when I pronounced it it would elicit a snicker from my listeners. I silently thank the Good Lord that my mother honored her vow but only by giving it to me as my third name. I shudder to think what my life would have been like if I had had to spend my boyhood years in the playground being called Philibert. I would probably have taken to alcohol or drugs or worse.

But let me finish on a more positive note. Saint Philibert’s feast day is 20th August, which happens to be peak harvest time for hazelnuts in England. So people began to call them filbert nuts, or filberts. I rather like the idea of having a connection with hazelnuts, an excellent nut which I enjoy in my morning muesli and from time time in pieces of chocolate. Better a connection with a nut than with a twerp.
___________________

Cover of Gente: http://olgopinions.blog.kataweb.it/tag/emanuele-filiberto-di-savoia/page/3/
Cover of Telesette: http://m.famousfix.com/post/valeria-marini-telesette-magazine-cover-italy-24-february-2015-51840502/p51840501?view=large
Emanuele Filiberto and his food truck: https://www.google.co.uk/amp/www.dailymail.co.uk/news/article-3690125/amp/The-prince-Italy-sells-pasta-food-truck-California-truffle-linguine-16-bowl.html
Emmanuel Philibert, Duc de Savoie: https://www.google.co.uk/amp/s/lordozner.tumblr.com/post/89144934533/frans-pourbus-the-elder-emmanuel-philibert-duke/amp
Royal Palace, Turin: http://www.turismotorino.org/mobile/
Histoire Généalogique etc. cover page: https://books.google.it/books/about/Histoire_généalogique_de_la_royale_mai.html?id=GPrH8yauF94C&redir_esc=y
Abbey church of Tournus, aerial view: http://www.tournus.fr/le-site-abbatial-de-saint-philibert
Abbey church of Tournus, interior: http://www.hotel-greuze.fr/test-a-vister
Hazelnuts: https://www.gardeningknowhow.com/edible/nut-trees/hazelnut/when-to-harvest-hazelnuts.htm

FRAGMENTS OF A GREEK HOLIDAY

Milan, 20 September 2017

Fragments of memories from our brief trip to Greece:

– The constant presence above your head of the Parthenon on its Acropolis.

What a sight it must have been for people riding towards Athens across the plains of Attica 2,000 years ago!

– The Parthenon up close.

Like a famous actress from long ago, a bit of a shock to get too near and see the ravages of time.

– The new Acropolis museum.

It’s handsome – but that only makes it even more painful to look at the Parthenon’s smashed and crumbling architectural reliefs which it was built to house and preserve.

– The National Archaeological Museum, visited 40 years ago when I was a young teenager, but still with the power to fascinate:
The “face of Agamemnon”

The smiling, smiling, ever smiling Kouroi


Zeus calmly throwing his lightning bolt

The young jockey

Emperor Augustus, looking benign but whose empty eye sockets make him rather sinister.

– The Goulandris museum, with its collection of statues from the Cycladic islands

which so fascinated the likes of Modigliani, Hepworth, and Moore.

– On the outskirts of Athens, the remains of the monastery of Daphni; the few remaining shards of 11th Century Christian mosaics clinging to its walls have managed to withstand earthquakes, marauding Barbarian, Crusader, and Ottoman troops, and more recently just general indifference.



– The Byzantine and Christian museum, with its collection of icons.


– At the Islamic collection at the Benakis museum (a reminder of how close to the Muslim world Greece is), having an omg moment when I spotted the 16th Century Ottoman plates which look exactly like the plate I bought 12 years ago in New York.

– The kilometers of small streets, once no doubt bursting with local life but now bursting with tourist tat.

– The shocking amount of graffiti, disfiguring so many buildings.

– Empty shops everywhere, mute testimony to the country’s dire economic straits.

– The ridiculous marching by the two soldiers guarding the Tomb of the Unknown Soldier at the Parliament


so reminiscent of Monty Python’s Ministry of Silly Walks.

– The island of Spetses

where the wedding which brought us to Greece in the first place was held, in this open air theatre.

– The sea from the ridge running along the centre of the island


the sight of which brought to my mind the famous lines from Xenophon’s Anabasis. He is recounting how a Greek mercenary army, stranded in northern Mesopotamia by the death of their Persian employer, Cyrus the Younger, fights its way back to the safety of the Greek cities lying along the coast of the Black Sea: “When the men in front reached the summit … there was great shouting. Xenophon and the rearguard heard it and thought that there were some more enemies attacking in the front … So Xenophon mounted his horse and, taking Lycus and the cavalry with him, rode forward to give support, and, quite soon, they heard the soldiers shouting out “Thalassa! Thalassa! The sea! The sea!” and passing the word down the column. Then certainly they all began to run, the rearguard and all, and drove on the baggage animals and the horses at full speed; and when they had all got to the top, the soldiers, with tears in their eyes, embraced each other and their generals and captains …” They could finally believe that, like Odysseus, they would sail hometo their wives and family

___________________
Shards of Ancient Greek pottery: https://umfablog.wordpress.com/2011/01/13/collection-highlight-amphora-depicting-shrine-with-warrior-paying-respects-to-deceased-man/
Parthenon from streets below: https://brigitaozolins.wordpress.com/2013/10/02/athens-and-the-oracle-at-delphi/
Greek chariot: http://factsanddetails.com/world/cat56/sub367/item2000.html
Parthenon up close: https://www.hexapolis.com/2014/06/27/8-fascinating-facts-about-the-parthenon-the-cultural-icon-from-ancient-greece/
Acropolis museum: http://yourhellas.com/listings/acropolis-museum/
Museum contents: http://andrewprokos.com/photo/acropolis-museum-parthenon-gallery-athens/
Face of Agamemnon: https://en.m.wikipedia.org/wiki/Mask_of_Agamemnon
Kouros: https://www.athensguide.com/archaeology-museum/athens-national-museum050b_jpg_view.htm
Kouros close up: my wife’s photo
Zeus: http://ancientrome.ru/art/artworken/img.htm?id=6131
Young jockey: https://www.tripadvisor.co.uk/LocationPhotoDirectLink-g189400-d198713-i237853952-National_Archaeological_Museum-Athens_Attica.html
Emperor Augustus: http://www.aviewoncities.com/gallery/showpicture.htm?key=kvegr1128
Cycladic statue: https://www.pinterest.co.uk/claude2744/cylades/?autologin=true
Modigliani portrait of a woman: https://www.wikiart.org/en/amedeo-modigliani/portrait-of-a-polish-woman
Daphni monastery mosaics: my photos
Byzantine and Christian museum : mine
Benakis museum: http://www.mesogeia.net/athens/places/thissio/islamikomousio_en.html
Tourist street: https://www.athensguide.com/ermou/index.htm
Graffiti: http://www.greece-is.com/news/athens-mayor-gets-tough-graffiti/
Empty shops: http://www.doomsteaddiner.net/blog/tag/troika/
Soldiers at the Tomb of Unknown Soldier-1: https://brigitaozolins.wordpress.com/2013/10/02/athens-and-the-oracle-at-delphi/
Soldiers at the Tomb of the Unknown Soldier-2: http://www.alamy.com/stock-photo-changing-of-the-evzon-honour-guard-tomb-of-unknown-soldier-athens-12450649.html
Ministry of Silly Walks: https://www.google.co.uk/amp/s/www.pinterest.com/amp/pin/453034043738797177/
Spetses: http://www.ermioni.info/spetses-island
Open air theatre Spetses: http://www.spetsesdirect.com/out-about/theatre/
Sea from Spetses: my photo
Sailing ships: http://www.bbc.co.uk/schools/primaryhistory/ancient_greeks/sea_and_ships/
Warrior returning home: https://it.pinterest.com/contencioso/greek-vases/?lp=true

WIENER SCHNITZEL vs COTOLETTA ALLA MILANESE

Vienna, 14 July 2017

As readers of my posts may know, since I retired last year my wife and I have pretty much divided our time between Vienna and Milan, having roots in both places. I therefore think it is time for me to wade into the Battle of the Wiener Schnitzel and the Cotoletta alla Milanese. As their names indicate, these delicious dishes are at home in Vienna and Milan, respectively. To get everyone’s juices flowing, I throw in here a photo of each: wiener schnitzel first

cotoletta alla milanese next.

For those of my readers who may not be conversant with one or both of these dishes, I should explain that both take a veal cutlet, dunk the veal in a beaten egg (sometimes preceded by a dunk in flour), cover it with a generous portion of breadcrumbs, and fry the result in butter (Milan) or lard (Vienna). They are for all intents and purposes the same dish, although the cognoscenti will insist on the differences: I have just mentioned the different frying medium, to which can be added: boned vs. deboned, Milan’s version still having the rib bone attached, while in Vienna’s version the bone has been detached; and as a consequence of this, different thicknesses, the Viennese version being pounded thin while the Milanese version, being still attached to the bone, is a few centimeters thick.

As I said, they are for all intents and purposes the same dish, and naturally enough the question has been raised if the chefs of one city did not at some point copy the chefs of the other. Well, let me tell you, much ink, and perhaps a little blood, has been spilled over this vital question: who copied who? Is the wiener schnitzel the son of the cotoletta alla milanese, or on the contrary did the cotoletta alla milanese sire the wiener schnitzel? Readers who think that this is an interesting academic question but surely hardly one over which to draw the kitchen knives don’t know the history of this little corner of the world. Allow me to give them a thumbnail sketch.

From 1525 to 1860, with the exception of some decades during the French Revolution and the Napoleonic Empire that followed, Milan, along with much of northern Italy, was ruled by the Hapsburgs, first the Spanish branch of the family and then, from 1706 onwards, the Austrian branch. And so, by an accident of history, the Austrian was the Enemy when the Milanese, along with many other northern Italians, rallied behind the cause of Italian unification in the first decades of the 19th Century. Things first boiled over in 1848. Every Milanese, my wife included, will tell you of Le Cinque Giornate, the glorious five days in March of that year when the Milanese rose up and drove the Austrian Governor, Field Marshal Radetzky (he of Johan Strauss’s Radetzky March), and his troops out of Milan.

Alas! A few months later, Radetsky defeated the troops of the Piedmontese King of Sardinia, who had eagerly stepped forward to help his Lombard brothers (with the idea, of course, of incorporating Lombardy into his kingdom), and regained control of Milan and Austria’s other northern Italian territories. Not surprisingly, Radetzky is not seen with a terribly favourable eye in Milan.

Northern Italy was forced to remain under the yolk of the Austro-Hungarian Empire for another 11 years. In the meantime, Count Cavour, Prime Minister of the Piedmontese kingdom, had cut a deal with Napoleon III, which led to a Franco-Piedmontese war against the Austrians in 1859. The Austrians were beaten at the extremely bloody Battle of Solferino (it was his witnessing of the battle that caused the Swiss Henry Dunant to found the Red Cross).

After the battle, Lombardy was incorporated into the Kingdom of Sardinia, soon to be renamed the Kingdom of Italy.

I will skip the rest of the struggle against Austria, which only really concluded at the end of World War I with the cession of Trento and Alto Adige to the kingdom of Italy after the collapse of the Austro-Hungarian Empire in 1918.

I think my potted history of Italian unification – at least its northern ramifications – will suffice to explain the sensitivities (especially in Milan, I have to say) about the relationship between the wiener schnitzel and the cotoletta alla milanese. I mean, just imagine how the Indians would feel if, for instance, someone claimed that chicken masala was actually a copy of a British dish: a dish of the ex-colonialist! The sensitivities are such that in the late 1960s a Sicilian who had emigrated to Milan and had become more Milanese than the natives published a completely fabricated story about how Radetzky, in the middle of a report to the Imperial Court about the military situation in northern Italy, had started rhapsodizing about a wonderful veal dish he had been introduced to in Milan. This piqued the Emperor’s attention, and when Radetzky next came back to Vienna to report, the Emperor packed him off to the Imperial kitchens to give the chef the recipe. Thus was born the wiener schnitzel, our Sicilian claimed, sired by the cotoletta alla milanese.

For many years, the story that Radetzky brought the cotoletta alla milanese to Vienna was widely believed, on both sides of the debate, but it has now been debunked. I won’t go into the details, suffice to say that our Sicilian’s story was a tissue of lies from one end to the other. But then this has meant that the question of which of the two dishes came first reared its ugly head again and sent food historians scrambling to do more research.

A face-saving solution seemed to have been found when it was pointed out that a French cookery book from 1749, “La Science du Maître d’Hôtel Cuisinier”,

contained a recipe where a veal cutlet was dipped in a beaten egg, covered in bread crumbs, and fried. Surely this meant that the French had invented the dish? That was alright, after all French cuisine is the mother of all cuisines and to be descended from a French dish is an honour. After which, various theories were put forward to explain how this French dish arrived both in Milan and in Vienna.

However, other – Italian – food historians have pointed out that the technique of breading and frying meat was already in use in Italy in the 16th-17th Centuries, as evidenced in the cookery book published in 1570 by Bartolomeo Scappi,

who was a noted chef to Cardinals and Popes, as well as in that published by the Bolognese Vincenzo Tanara in 1653.

Both cookery books give this technique as a way of using up various cuts of meat.

These food historians have gone one step further. Tanara lived all his life in Bologna and Scappi spent many years there as a cook to a Bolognese cardinal. They therefore suggest that the ancestor of the cotoletta alla milanese (and maybe by some tortuous path the wiener schnitzel) is none other than … the cotoletta alla bolognese! For those readers who, like me, had never heard of this dish before today, I can quickly report that it is a veal cutlet prepared just like a cotoletta alla milanese or a wiener schnitzel but on which slices of raw cured ham have been placed, followed by flakes of Parmesan cheese, the whole then being placed in the oven and heated until the Parmesan has melted (aficionados pop a shaving of truffle on the top at the end). This is what it looks like.

Well! Here, we will plunge into an even earlier period of the Italian peninsula’s history, when the city-states were all quarreling and fighting with each other,

a competitiveness which lingers on in Italy’s football championship; here we have Inter Milan against Bologna last year (Inter Milan won 2-1).

Will the Milanese ever be able to accept that they received anything good from Bologna? I’ve asked my wife about the cotoletta alla bolognese and she says she’s never heard of it, even though she lived a year in Bologna during her student days and the dish is reported as being a very important, very ancient Bolognese dish.

This does not bode well for how this theory will be greeted as it percolates down from the small clique of food historians to the general Milanese public. Already other food historians claim to have found evidence that a predecessor of the cotoletta alla milanese already existed in Milan in the 12th Century. There is a Milanese document which lists in macaronic Latin the dishes eaten by the cannons of the Basilica of St. Ambrose in 1148. One of these dishes is “lombolos cum panitio”. No-one seems to have a problem with the word lombolos, which all agree is a cut of meat. The problem is with “cum panitio”. The more optimistic interpreters think it means breaded, and on the basis of this interpretation Milan’s city fathers passed a city decree a few years ago giving the cotoletta alla milanese a denomination of local origin. The more skeptical interpreters shrug their shoulders and say “cum panitio” could mean any one of a series of bread-based foodstuffs which were simply accompanying the lombolos.

The arguments will no doubt rage on. My personal take, for what it’s worth, is that the technique of breading a piece of meat could well have been invented in many places independently. Why couldn’t cooks in different places and at different times have figured out that bread crumbs will attach to a piece of meat when it’s been dipped in beaten egg and that the breaded meat can then be fried? I mean, we’re not talking rocket science here. But hey, who am I? Just a guy who enjoys eating wiener schnitzel and cotoletta alla milanese from time time. What do I know about anything?

_________________
Wiener Schnitzel: http://www.gayinvienna.com/en/blog/wiener-schnitzel
Cotoletta alla Milanese: http://mangiarebuono.it/la-cotoletta-o-costoletta-alla-milanese/
Cinque Giornate: http://www.milanofree.it/milano/storia/le_cinque_giornate_di_milano.amp.html
Battle of Solferino: http://www.experiences-plus.it/extra/extra_risorgimento_3.htm
Science du Maître d’Hôtel Cuisinier: https://nouveauservice.wordpress.com/category/recherche/
Opera di Bartolomeo Scappi: http://bibliodyssey.blogspot.co.at/2009/03/renaissance-kitchen.html?m=1
Vincenzo Tanara, L’economia del Cittadino I Villa: https://www.maremagnum.com/libri-antichi/l-economia-del-cittadino-in-villa-del-signor-vincenzo-tanara/105032152
Cotoletta bolognese: https://www.google.co.uk/amp/ricette.donnamoderna.com/cotolette-alla-bolognese%3Famp%3Dtrue
Battle between Italian city states: http://www.medievalists.net/2008/11/the-rise-and-decline-of-italian-city-states/
Inter Milan-Bologna, 2016: http://www.ilrestodelcarlino.it/bologna/sport/calcio/inter-bologna-2016-diretta-1.1970445

OUR ZIEGLER-TYPE CARPET

Vienna, 7 July 2017

About six months ago, my wife suggested that we should get a carpet for our living room in Vienna. She felt that it would soften the room, taking the edge off the hard wooden floor – and covering some ugly marks on that same floor. It so happened that the Dorotheum Auction House, one of my favourite places in Vienna, a place I haunt whenever I’m in town and where I have parted with several largish banknotes for various objects over the years, was holding one of its regular carpet auctions.

Having armed ourselves with the auction’s catalogue, we poured over its pages and selected several promising candidates. They all tended towards the big size, my wife having persuaded me that we should try to cover as much of the floor as possible. We then proceeded to the Auction House itself to inspect our choices – I always pity the poor fellows who have to labour through those stacks of heavy carpets to get to the one you want to look at. In any event, surrounded by would-be bidders doing the same thing, we solemnly looked our choices over. I for one was somewhat self conscious about this since I had no real idea what to look for other than to see if we liked the colour combinations and the feel. But we managed to look as if we knew what we were doing. In the event, we plumped for one of our choices, and then waited for the auction day.

On the big day, we filed into the auction room. My wife does the bidding, I’m too nervous about the whole thing, terrified that I will make a false move and find myself landed with some horror and being required to pay a stellar price for it. She had her paddle at the ready as the auctioneer moved with brisk efficiency through the lots. Our chosen lot came up on the screen, the auctioneer opened the bids, and quick as a flash my wife’s paddle went up for the minimum bid. We were confident we would get it at that price since most of the earlier lots had not gone beyond the minimum, but alas! this time someone else’s paddle went up hot on the heels of my wife’s. The bid climbed inexorably, and we regretfully threw in the towel.

Rather glum about it all, we went back to the unsold lots. There had been another carpet which had taken my wife’s fancy but which I had not been sure about. It had not been sold, so we had another look. After some to-ing and fro-ing, especially on my part – it seemed very big, and the colours were a bit on the pale side – we decided to go with it. Here is the picture of it from the auction catalogue.

A few days later, two men huffed and puffed it up the stairs and into our apartment. We laid it out and I had a moment of panic about its size. It’s 4.90 by 3.80 metres (16 by 12.5 feet, for readers still on British units), so a fair good size. Had I measured the room right?! But all was good; it fit – snugly, but fit.

No sooner had the two men put it down than two other men came and took it away, huffing and puffing their way back down the stairs. They were Iranian; in the intervening days, we had discovered a carpet shop around the corner, run by a small Iranian who – so we discovered as we chatted with him – had escaped from Iran during the 1979 revolution. Since he also cleaned carpets, we decided to have ours cleaned before laying it down permanently.

Now in place, cleaned and ready to do its job for the next twenty years or so, I’m truly glad we bought it. It really lights up the room. Its paleness, which had led me to hesitate initially, is actually a good thing – too much colour in such a big carpet would have overwhelmed the room. The dark red border gives just enough of a splash of colour. The relative emptiness of its design is also good. Again, if it had been too busy, it would have overwhelmed the room.

My wife and I are currently spending a lot of time staring at that carpet from very close range. As part of our summer campaign to lose weight, we do an exercise routine (almost) every day, faithfully following a series of fitness videos my wife has found on the internet. As we do burpees, planks of various descriptions, bridges, and I know not what else, we get to stare close up at the carpet. In my case at least, given my predilection for all things historical, it has led me to wonder about its history. After some research I am ready to report.

The auction catalogue had informed us that the carpet had been manufactured in the 1990s in Egypt. So the carpet itself is not old, which is just as well since we wouldn’t have been able to afford anything remotely antique. But is the design perhaps an ancient Egyptian design? The answer is no. Egypt has very little history of carpet making. After a moment of glory in the 16th Century, whatever it had shriveled away and was only resurrected in the 1950s after supplies of carpets from Iran, the traditional source, dried up – no doubt the result of soured relations between the two countries after Nasser’s left-wing takeover in Egypt and the CIA-backed coup in Iran which brought the right-wing Shah Pahlavi to power. But the Egyptians just made copies of Iranian designs and as far as I can make out has continued in this tradition ever since. In fact, the auction catalogue described the carpet’s design as “Indo-Persian”.

So do we have here a traditional Iranian design? Again, the answer is no, and here it becomes interesting. It seems that the Iranian carpet industry was actually started by Europeans. The demand back in Europe was far outstripping the very artisanal production in Iran, so various European companies stepped in to bring a certain level of industrialization to the country’s carpet makers. One of these was an Anglo-Swiss company by the name of Ziegler, which set up shop in Sultanabad in the 1870s. It was one of the company’s Sultanabad managers who came up with very non-Oriental carpet designs for their Iranian carpets which later came to be known as Ziegler carpets: “large, simplified designs of a languorous nature … featur[ing] whimsical draughtsmanship [with] quite deliberate distortions introduced to break up the monotony of a repeating design”, the whole with a light palette of colours.

As the first photo attests, these are all design elements found in our carpet: the long tendrils of flowers and other vegetation languidly weaving their way across the carpet surface, a relatively simple design with plenty of open space, light colouring, no obvious axis of reflection in the design. So I pronounce our carpet to be a Ziegler-type carpet (not an original Ziegler carpet, our pockets are not deep enough for that). It seems that after a certain period of popularity Ziegler carpets went out of fashion, their non-Oriental looking designs being looked down on. Then, as usual, there was a resurgence of interest in, and use of, Ziegler designs in the 1980s. I put our carpet’s production down to that.

The carpet has an Arabic inscription woven into its border, something we discovered just recently.

I took this photo to our Iranian carpet shop owner, to see if he could read it. He informed me regretfully that he could not but that he had a man who could. He disappeared into the back of the shop and came back with one of the young fellows who had carried off our carpet to clean it. With me standing there agog, the fellow peered at the photo and pronounced that it was a name, Hamid Ali Bek Bek. Very excited by this nugget of information, I ran an internet search on the name linked to carpets. I came up with no carpet producers in Egypt but did come up with one Hamid Ali Bek, importer of fine carpets in Hamburg. Could it be that this Mr. Bek had had carpets made for him in Egypt (a little strange since he is Iranian, but you never know) to sell in Germany? I fired off an email to the company but have yet to hear back.

My wife tells me that it’s time for closure on this carpet business and for me to move on. So regretfully I have to leave my story there, with still much up in the air about the carpet’s history. Who knows, though? There might be some updates at a later time.

__________

pictures: ours

UNDER A LINDEN TREE

Vienna, 1 June 2017

One of the reasons we were attracted to the apartment we bought in Vienna is that there is a linden tree, or lime tree, just outside the living room, at eye level.

Right now, the flowers are still forming, but it was July when we bought the apartment and the tree was in full bloom, covered in pale yellow flowers around which buzzed a thousand insects.


The scent that wafted through the open window was divine. For those readers who have not had the good fortune to be near a linden tree in full bloom, let me try to describe the scent: delicate – your brain barely registers it; sweet – at the height of the bloom, insects are crazy to get to the nectar; ephemeral – the scent wafts your way for a second, then disappears just as quickly. I’m sure the memory of that scent still lingered in our minds when we signed the purchase contract.

Strangely enough, even though the linden tree grows in the U.K., I have no memory of that scent from my youth; perhaps because I hardly ever spent any of my summers there. Nor do I have any memory of the scent from France, where I spent many a youthful summer, or from Italy, where I spent many of my adult years. It was only when I moved to Austria twenty years ago that I became aware of it. Was it perhaps because linden trees are common shade trees throughout the Germanic and Slavic lands? Certainly, the street we live on in Vienna has a portion, closer to the city centre, which is entirely shaded in linden trees – and what a treat it is for the nose to walk unter den linden, under the linden trees, when they are in bloom! I will make sure we walk along the much more famous Unter den Linden Avenue in Berlin


when we go there in early August although by then I fear that the peak of the trees’ blooming will have passed.

I have to think that the frequent presence of linden trees in urban settings throughout Central Europe can be traced back to the sacred place the tree had in Germanic and Slavic mythology. When Christianity arrived, it sensibly adapted, planting linden trees around churches, accepting that villagers congregate under the village linden tree for important meetings or for seasonal festivitiesas well as encouraging a tradition linking the Virgin Mary to the linden tree (probably because this displaced a pagan goddess linked to the tree).

Thus was the tree’s place in Central Europe’s modern cities assured. But why the linden tree was sacred to Slavic and Germanic tribes in the first place is not clear to me – at least, I have found no good answer in the literature available to me on the web. I have read that the tree was seen to represent the female side of nature (with the oak tree representing the male side), its natural capacity to regrow quickly seen to symbolize rebirth and fertility. Perhaps. But – simply because it appeals to my romantic fancies – let me add here another theory, which I extracted from the wilder and woolier side of the internet, from a site dedicated to Druidism to be exact. There, the writer noted that the tree is in full bloom around the time of the summer solstice. Well! What better reason to sacralize a tree which gives off a heavenly scent when the great Sun God reaches its apogee! (we have here modern devotees celebrating the summer solstice at Stonehenge)

Whatever the reasons, the linden tree’s connection to the feminine side has meant that it has naturally been connected to love. Betrothals took place under the village linden tree, but so – people whispered – did love in its wilder form. A famous German minstrel song from the 12th Century, Unter der Linden (translated here by Raymond Oliver), says it all (or nearly so).
Under the lime tree
On the heather,
Where we had shared a place of rest,
Still you may find there,
Lovely together,
Flowers crushed and grass down-pressed.
Beside the forest in the vale,
Tándaradéi,
Sweetly sang the nightingale.

I came to meet him
At the green:
There was my truelove come before.
Such was I greeted —
Heaven’s Queen! —
That I am glad for evermore.
Had he kisses? A thousand some:
Tándaradéi,
See how red my mouth’s become.

There he had fashioned
For luxury
A bed from every kind of flower.
It sets to laughing
Delightedly
Whoever comes upon that bower;
By the roses well one may,
Tándaradéi,
Mark the spot my head once lay.

If any knew
He lay with me
(May God forbid!), for shame I’d die.
What did he do?
May none but he
Ever be sure of that — and I,
And one extremely tiny bird,
Tándaradéi,
Who will, I think, not say a word.

Of course, the tree’s sacred properties meant that it had a special place in the apothecary of our ancestors, with various parts of it being ingested to remedy numerous ills. A pale descendant of this is the infusions of linden flowers which are available in our supermarkets.

My mother-in-law liked this infusion and always had a packet of it in her kitchen cupboard (my wife and I prefer camomile; it has more taste, we think).

But tasteless infusions are not the only food which is extracted today from linden trees. Bees adore linden flowers, and honey aficionados adore linden flower honey, praising it to the rafters for its sublime taste. Not being honey enthusiasts, I can only offer this judgment without comment. They also mention its much lighter colour compared to other honeys, which this photo certainly attests to.

As can be imagined, the linden tree’s wood was also considered to have talismanic properties. I want to believe that many religious statues in this part of Europe were carved out of limewood for this reason, although more prosaic reasons such as the wood’s ease of carving and its ability to hold intricate detailing are also given. Be that as it may, some lovely carvings have resulted. Here is a Saint Stephen looking pensive and holding in his lap the rocks with which he was lapidated

while this is the Supper at Emmaus, a solemn occasion indeed for the artist from the look on everyone’s faces.

Well, time now to go to bed. Tomorrow, at breakfast, we’ll open the window again on our linden tree.

___________
Linden tree from window: our picture
Linden tree blooms: our picture
Unter den Linden Avenue, Berlin: http://www.berlin.de/tourismus/fotos/sehenswuerdigkeiten-fotos/1355832-1355138.gallery.html?page=2
Villagers dancing under a linden tree: https://fineartamerica.com/featured/under-the-village-linden-tree-ken-welsh.html
Shrine under linden tree: https://www.lamusdworski.wordpress.com/2017/03/19/linden-tree/amp/
Summer solstice, Stonehenge: http://notihoy.com/en-fotos-mas-de-20-000-personas-presenciaron-el-solsticio-de-verano-en-stonehenge/
Linden flower infusion: https://www.amazon.co.uk/Lipton-LINDEN-Tea-Bags-pyramid/dp/B00TVCXZ7S
Lime flower honey: http://www.dealtechnic.com/shop/honey/raw-wild-flower-lime-honey-800g-with-jar-honey-flow-2014-natural-organic-farm/
Saint Stephen: https://www.pinterest.com/elkie2/small-sculpture/
Supper at Emmaus: http://www.alamy.com/stock-photo-christ-in-the-house-of-mary-and-martha-the-last-supper-the-supper-68542669.html

LYING TOGETHER, FOREVER

Milan, 20 May 2017

Last week my wife and I visited, together with a French cousin of mine and his wife, the First World War battlefields of Verdun and Chemin des Dames. For me, it was a follow-on to a trip we made a few years ago to the battlefields around Ypres in the British sector. For my cousin, it was a chance to visit Verdun, a battlefield still deeply etched in the French psyche.

As during my previous visit to Ypres, I was struck by how peaceful the countryside now looks. Traveling along the Chemin des Dames, but also on the west side of the River Meuse at Verdun, with their rich rolling farmland on every side, it was difficult to imagine the large-scale death and destruction visited upon these lands a mere hundred years ago. The farmer’s plough has smoothed away the millions of shell holes that pockmarked the earth, wheat and rapeseed cover the land with carpets of green and yellow.

Yet that farmer’s plough still brings to light every year unexploded ordnance and other detritus of war, and by some estimates will continue to do so for seven hundred years.


And it still brings to light remains of men who died in these now peaceful fields.

At Verdun, these will be added to the Ossuary of Douaumont, where the visitor can gaze upon mountains of human bones, German and French alike.

In certain places, especially on the East bank of the River Meuse but also at Mort-Homme and Cote 304 on the West Bank, and at the Plateau de Californie on the Chemin des Dames, the land was too smashed, and too dangerous, to give back to agriculture. There, trees cover the land with their green foliage and birdsong fills the air. But if you peer beneath the tangle of branches, you can see the cratered, pot-holed landscape the trees hide from our view.

You can begin to imagine what it must have been like for those poor soldiers who cowered there, and fought like savages when they met each other, and died horrible deaths, and whose bodies were ripped into ever smaller shreds by incoming shells.

The official memorials which the French put up in the immediate aftermath of the war ring false to my modern ear: “Glorious Sacrifice!”, “Victory!” Where was the glory in the stinking mud and blizzard of shrapnel? What victory was this which brought us another World War thirty years later? Even that oft repeated phrase “Eternal Remembrance” rings hollow – who remembers any more the individual young men who died here? Their parents are long gone and the last of the soldiers who fought here passed away ten years ago. I find the small, private memorials put up by families whose sons disappeared without trace into the mire of the battlefield much more touching: “Jean Dauly, 350th Infantry Regiment, killed 6th May 1917 in the little wood across the way, aged 20. Mourned by his mother, all his family, and his friends. Pray for him”, “Marcel Duquenoy, from Calais, aged 20, of the 350th infantry regiment. In memory of our son, who disappeared 6th May 1917, in the wood across the way”. As a parent, I can empathize with the agonies of a mother who had lost her son and didn’t have a body to decently bury and a tombstone to grieve over.

The modern iconography is much more sensitive to the sheer, wanton waste of life of this war. There is a superb museum-memorial near Douaumont, which gives a balanced French and German account of the battle of Verdun and shows in great detail the life of ordinary soldiers on both sides. There is a modern sculpture, the Constellation of Suffering, at the museum of the Cave des Dragons on the Chemin des Dames.

It commemorates the 16,000 African soldiers, mostly from the ex-French colonies in West Africa, who were totally decimated in this battle: the ultimate act of colonialism, using colonial troops to fight your wars. And there is of course that iconic picture of Franco-German reconciliation: President François Mitterrand and Chancellor Helmut Kohl holding hands at the annual anniversary of the battle of Verdun in 1984.

You cannot visit World War I battlefields without coming across the military cemeteries both big and small which dot the countryside. I like these cemeteries. They are oases of peace and beauty, but they are also the one place where I can connect, if only for a moment, with the individual men – boys, often – who died in this carnage. I go down rows reading the names. I feel I owe this to them, so that they can exist again for a brief instant before returning to the cold earth. I’m always sorry that I can’t read all the names, there are simply too many and time too short. We visited many French cemeteries, of course

but also the very big American cemetery at Romagne-sous-Montfaucon, product of the Americans’ Meuse-Argonne offensive in 1918 (with so many who died just a few days before the war’s end)

a few small, modest German cemeteries – the penalty of the vanquished leaving their dead in the victor’s country

and a small British cemetery, the result of the frantic rearguard fighting in the first month of the war.

But the cemeteries I most liked were across the road from the memorial chapel on the Chemin des Dames. All the military cemeteries I have ever visited stand in isolation, each country mourning its dead separately. But here, a German cemetery touched upon a French cemetery. They were not side by side – that would have been unthinkable a hundred years ago, perhaps even today – but they touched in one corner, so that you could walk from one to the other.


It makes me think of a poem by the French poet René Arcos, “Les Morts…”, The Dead

Le vent fait flotter
Du même côté
Les voiles des veuves

Et les pleurs mêlés
Des mille douleurs
Vont au même fleuve.
Serrés les uns contre les autres
Les morts sans haine et sans drapeau,
Cheveux plaqués de sang caillé,
Les morts sont tous d’un seul côté.

Dans l’argile unique où s’allie sans fin
Au monde qui meurt celui qui commence
Les morts fraternels tempe contre tempe
Expient aujourd’hui la même défaite.

Heurtez-vous, ô fils divisés!
Et déchirez l’Humanité
En vains lambeaux de territoires,
Les morts sont tous d’un seul côté.

Car sous terre il n’y a plus
Qu’une patrie et qu’un espoir
Comme il n’y a pour l’Univers
Qu’un combat et qu’une victoire.

Here are my very modest efforts at translation:

In the same direction
Does the wind make
The widows’ veils float.

And the mixed tears
Of a thousand pains
Flow into the same stream.
Wedged one against the other
The dead without hate and without flag,
Hair smeared with clotted blood,
The dead, they are all on one side.

In the same clay where come together without end
The world that dies and that which begins
The fraternal dead temple to temple
Expiate today the same defeat.

Clash, divided sons!
And tear Humanity
Into vain rags of territory,
The dead, they are all on one side.

For underground there is
But one fatherland and one hope
As there is for the Universe
But one battle and one victory.

What more fitting monument could there be than these twinned cemeteries for today’s Europe, which sees us inching cautiously closer together, with the goal of making this war (and its successor, the ’39-’45 war) la Der des Ders, as the French called it, la Dernière des Dernières, the absolutely last war.

______________________
Photos: ours or our cousins’, except:
Landscape Chemin des Dames: http://1418.aisne.com/discovery-routes/ASCPIC002FS000JG/detail/laffaux/le-front-du-chemin-des-dames
Unexploded shells: http://www.europe1.fr/faits-divers/pas-de-calais-plusieurs-obus-explosent-naturellement-dans-un-champ-2638741
Soldiers’ remains: http://www.bfmtv.com/societe/une-vingtaine-corps-poilus-retrouves-meuse-527266.html
Kohl and Mitterrand hold hands: http://www.cvce.eu/en/obj/francois_mitterrand_and_helmut_kohl_verdun_22_september_1984-en-2f9050c7-d5cb-4899-9bb2-e1e05bb9cb26.html
British cemetery Vendresse-Beaulne: http://www.ww2cemeteries.co.uk/ww1frenchextension/vendressebrit.htm