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Category: History

THE CHERRY, SWEET AND SOUR

Vienna, 20 July 2018

In one of my wanderings through the Vienna woods with my wife, I noticed a tree like this one growing along the side of the path.

The bark, with those typical striations, almost scarifications, suggested strongly to me that it was a cherry tree.

The leaves looked cherry-like too. There was a cherry-like fruits hanging on the branches, but they were really small.

Was this a cherry tree gone feral, I wondered?

Cautiously, oh so cautiously, I tried one of the fruits. There was hardly any pulp, although what there was tasted cherry-like. And the small seed looked cherry-like too. I pronounced to my wife, who was standing anxiously by, waiting for me to keel over from eating some deadly poison, that in my opinion we were standing before a wild cherry tree.

Now that I had noticed the tree, I began to see them everywhere along our walks – a nice change from the drifts of wild garlic. Later on, one of the entries along a little “Nature Walk” at Hermesvilla (a large country house built by Emperor Franz-Josef for his beloved Sissi on the outskirts of Vienna) informed me that these were indeed wild cherry trees. In German, they have a charming name, Vogel Kirsche, a name that Linnaeus echoed in the Latin name he gave it, Prunus avium. I say charming, because I can indeed imagine birds feasting on these small fruit. What a lovely banquet Nature has given them! Here, a clever photographer has caught one in the act.

I have since read that small mammals also eat them, spreading – like the birds – the seeds far and wide, this no doubt explaining why I was discovering the trees far and wide in the woods around Vienna.

When I was a much smaller mammal than I am now, I distinctly remember climbing into the cherry tree which my French grandmother had in a corner of her garden – a big, stately old tree which had been there many a-year – and scarfing down its plump purple cherries, spitting out the cherry seeds far and wide. Ah, how sweet those cherries were! Even now, fifty and more years later, I can remember their taste. So I salute the Lords of the Universe, who in their infinite wisdom created the Vogel Kirsche for the delectation of the Vogels and small mammals!

Well, after that flight of poetic fancy, let me return to earth and to a more sober turn of phrase. For those among my readers who are as interested as I am in etymology, it may interest them to know that the English word “cherry” derives from the Old Northern French or Norman word for the tree and fruit “cherise”, which itself is derived from the Latin word “cerasum”, which in turn is a derivation of the ancient Greek word “kerasous”. The etymology tracks the journey of the domesticated cherry tree into Europe.

Kerasous was actually the name of one of the Pontic Greek provinces lying on the southern shores of the Black Sea, east of Trebizond. It was here that the Greek world got to know the domesticated cherry tree that we are familiar with, with its much larger cherries than the tiny fruit of the wild cherry tree which I had nibbled at cautiously. Somewhere in the Anatolian highlands behind Kerasous, farmers had domesticated the wild cherry tree, patiently coaxing it over generations to deliver up bigger fruits more on the scale of us big mammals, and sweeter and juicier into the bargain.

I would assume that Ancient Greeks brought back some trees and planted them in the Greek heartlands. From there, I would have thought it no great flight of the imagination to think that the cherry tree spread to Magna Graecia, Greater Greece, that string of Greek colonies that ran along the insole and heel of the Italian boot and the southern coasts of Sicily, and from there a skip, hop, and a jump would have brought the tree to the expanding Roman world.

Not so, according to Gaius Plinius Secundus, known to us as Pliny the Elder. In his Natural History

written in the late 70s AD, he holds that the cherry tree entered the Roman world in a much more Roman way, as spoils of war. In his words (translated, I hasten to add, by someone much more learned in Latin than I), “before the victory of L. Lucullus in the war against Mithridates, that is down to 74 BC, there were no cherry trees in Italy. Lucullus first imported them from Pontus”. Lucius Licinius Lucullus (to give the man his full name) was a Roman consul in the sunset years of the Roman Republic.

He was, it seems, a brilliant general. Among his other accomplishments, he comprehensively thrashed Mithridates, king of Pontus. In the process, he gained for himself untold riches in loot, which, along with the domesticated cherry tree, he brought back to Rome. He used his riches to live a life of luxury, something which was still frowned upon in Republican Rome but was to become the norm in Imperial Rome. Apart conspicuous consumerism (which included that typical expense of the Roman rich and powerful, the organization of extravagant games), Lucullus created a number of gardens, a fragment of one of which still exists in the Villa Borghese gardens in Rome.

This was another “spoil” of war – Lucullus had picked up the Persian love of gardens during his Eastern campaigns; I have had cause to mention Persian gardens in an earlier post, in quite another context. No doubt it was in his gardens that he planted his imported cherry trees and invited the Roman rich and powerful to partake of its fruit. As might be expected, the fruit became incredibly popular and plantings of the cherry tree grew apace. As the Roman legions moved north carrying the Pax Romana and civitas with them, the administrators who followed carried along cherry trees to plant in the conquered lands. Citing Pliny again, “in 120 years they have crossed the ocean and got as far as Britain”.

Of course, strictly speaking Pliny was wrong when he said that there were no cherry trees in Italy before Lucullus brought them. There were, but of the type which I had come across in the Vienna woods. The natural habitat of Prunus avium stretches from Ireland to the Iranian Plateau.

Our ancestors were eating their little fruits at least two thousands years before Pliny wrote his Natural History – we know this because various Bronze Age sites across Europe have yielded up the tiny little stones – and no doubt Italian peasants were still eating them. But aristocrats like Pliny would surely not have deigned to touch such poor food – much as I do not touch the elderberries which currently weigh purple and heavy on their bushes here in Vienna but whose weak and watery taste I came to despise when I picked them as a schoolboy in the English hedgerows.

Coming back to Lucullus, he was also known for his eating habits. His over-the-top banquets in particular were to become legendary, giving rise to the English word “lucullan”, as in “that dinner was lucullan” meaning that it was particularly large, lavish, and ostentatious (I add this etymological factoid because my wife is fond of using the equivalent Italian word “luculliano” of certain meals; it might interest her to know its provenance). If I mention this aspect of Lucullus’s lifestyle it is because of a recent lunch – not lucullan but definitely many notches above the ordinary – which I shared with an old colleague. After a starter of marinaded char with beer radish, apple and woodruff, followed by a main dish of grilled sturgeon with baby kohlrabi, Risina beans, Meyer lemon and stewed onions, all washed down with a glass of white wine, we both took for dessert a curd-sour cherry tart with hay milk ice cream. It was actually that delicious sour cherry tart that precipitated this post, not my meeting in the woods with the wild cherry.

I must admit to having been a bit sneaky with my readers, having written up to now as if there were only one type of edible cherry. In fact, as all cherry lovers will know, there are two: the sweet cherry, Prunus avium, and the sour cherry, Prunus cerasus.

For the biologically-minded among my readers, it might interest them to know that P. cerasus is actually a hybrid between our friend P. avium and another species of cherry tree, P. fruticosa, or dwarf cherry. This friendly intermingling of genes must have occurred on the Iranian Plateau or in Eastern Europe where the two species’s natural habitats overlap. As its common name suggests, P. fruticosa is believed to have provided the sour cherry tree its smaller size, but it is also thought to be responsible for its tarter tasting fruit. It seems that the hybrids took on a life of their own (“stabilised”, I believe is the scientific word for this) and interbred to form a new, distinct species. The wonders of biology …

I can personally vouch to the smaller stature of the sour cherry tree and to the greater tartness of its fruit. As a young boy, staying at my French grandmother’s house over a summer holiday, it came to pass that my grandmother decided to visit a first cousin of hers who was staying in her country house some kilometers away. She took me and my sister along with her. It was a delightfully faded house with furnishings that were rather threadbare and old fashioned: my mother rather reluctantly inherited it many years later, commenting that it would be more work than it was worth. Having politely pecked the old lady on the cheek and suffered through comments about how much we had grown since last we had met, we were allowed to run off into the garden, leaving the two old biddies to settle down to a nice cup of tea and a gossip. In that garden, tucked away in a corner, we discovered this small tree covered with bright red cherries, all very easy to reach – no clambering up ladders into this tree. Alas! A couple of cherries were enough to dissuade me from going further. They were too sour for my little mouth. I was disconsolate, although when my grandmother took a large bag of the cherries back home with her, I realized that I had stumbled across the source of those fabulous cherries that filled glass jars such as this one which stood in serried ranks on a shelf in the cellar.

My grandmother made assiduous use of those cherries, baking tarts such as the one I had eaten in my non-lucullan but still exceedingly yummy lunch. Memories, memories …

Of course, we love cherries not just for their fruit but also for their flowers in Spring.

Here, the Chinese, Koreans, and Japanese have surpassed us all. They have taken their local species of cherry tree (I should note in passing that there are at least 60 species of cherry worldwide) and over the ages have coaxed them into giving fabulous blooms in Spring.

These biological wonders have been carried all over the world to amaze and delight. Many years ago, when we lived in Washington DC, we tried to see the cherry trees in bloom there.

But the crowds were so impossibly large that we beat a hasty retreat. I have a more intimate memory from my university days in Edinburgh. There was a little square, Nicolson Square, just across from the University Drama Society’s theatre space which I used to haunt. I would often pass through the square on my way to and from the other university buildings. It was densely planted along its sides with cherry trees which had an intensely pink flower. In the Spring it was a delight, as you walked first under sprays, then, as the petals fell, through drifts, of pink. This photo, from those years, gives a small idea of the loveliness.

That brief blaze of pink was a harbinger of the (weak) sun and (relative) warmth to come after the long, long, dark, dark, cold, cold months of the Scottish winter. And it always happened just when we had to hole up in the library to study for our end-of-year exams! Such is life …

__________________________

wild cherry tree: https://www.waldwissen.net/waldwirtschaft/waldbau/pflege/lwf_waldbau_vogelkirsche/index_DE
wild cherry tree bark: https://www1.wdr.de/verbraucher/wohnen/service-garten-borken-100.html
wild cherry fruit: https://vollwert-blog.de/wilde-vogelkirschen/
bird eating cherries: https://www.fotocommunity.de/photo/kirschen-essen-vogel-chrisi-online/17347944
wild versus domesticated cherry: https://vollwert-blog.de/wilde-vogelkirschen/
Pliny’s Natural History: https://en.wikipedia.org/wiki/Natural_History_(Pliny)
Lucullus: https://www.istockphoto.com/at/vektor/lucius-licinius-lucullus-gm686730586-126174385
Villa Borghese gardens: http://www.garden.it/chicotti/i-giardini-segreti-di-villa-borghese-giardino-dei-fiori
Prunus avium range: https://en.wikipedia.org/wiki/Prunus_avium
Sour cherry: https://gourmandistan.com/2012/05/20/short-sour-cho-chweet-cherry-season/
Glass jar full of cherries: http://lesgourmandesastucieuses.blogspot.com/2011/07/comment-conserver-vos-cerises-2eme.html
Cherry tree in bloom: https://www.istockphoto.com/at/fotos/wild-cherry-tree
Cherry trees blooming in Japan: https://www.redduckpost.com/cherry-blossoms-in-japan-can-you-rely-on-the-forecast/
Cherry trees blooming in Washington DC: https://washington.org/DC-guide-to/national-cherry-blossom-festival
Nicolson square: https://www.facebook.com/lostedinburgh/posts/nicolson-square-spring-1972-lovely/1530993553624989/

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GUILDS AND THEIR PAINTINGS

Vienna, 14 July 2018

In our recent rapid tour of Belgium, our little group (my wife and I, a cousin of mine and his wife) visited Antwerp’s cathedral.

I suppose I could go on about it being “a masterpiece of Gothic architecture”, about its tower, “jewel of the monument, light, thin and beautifully sculpted”, about its “exceptionally large” interior whose “majestic coldness is warmed gently by numerous works of art”.

But that’s not really what caught my eye during the visit. That distinction goes to an exhibition which the cathedral was hosting of paintings from the late 16th-early 17th centuries. These paintings had for the most part been commissioned by Antwerp’s guilds and were to be mounted in side-chapels of the cathedral dedicated to these guilds. For obvious reasons, the painters had chosen scenes from the Bible that in some way reflected the work of the guilds. A straightforward example is the “Multiplication of the Loaves”, by Ambrosius Francken, commissioned by the city’s Guild of Bakers and Millers.
Here, obviously, the loaves – the backbone of the bakers’ and millers’ business – play a star role in this story from the New Testament. Guild members must have been proud to bathe in the reflected glory of the Lord through their humble product, the loaf of bread.

The same can be said of the “Miraculous Draught of Fishes”, by Hans van Elburcht, commissioned by the Guild of Fishmongers.
Here, too, the fishmongers’ product plays a star role in another story from the New Testament. No doubt, guild members were pleased to remind non-guild members of the holiness of their product because of its close relationship to the Lord.

A rather straightforward, though more racy, connection between guild and subject matter is also made in the “Wedding at Cana”, by Maerten de Vos.
The commissioning guild in this case was the Guild of Innkeepers, who of course would be selling large quantities of wine (and other alcoholic drinks) on their premises (just to remind those readers who may not be too familiar with biblical stories, this is the story where Jesus turned water into wine). Perhaps this was a way for inn-keepers to gently suggest that their business was nothing if not holy.

A pretty straightforward relationship also exists between the subject and the commissioning guild in the next painting, the “Fall of the Rebel Angels” by Frans Floris.
Look at that mass of writhing flesh! So thrilling. It must have been very difficult for church goers to concentrate on the mass with this painting to look at. It was commissioned by the Guild of Fencers, whose job it was to maintain public order and defend the city. So the painter has chosen as his subject the Archangel Michael and his men, arch-defender of Good, beating back the arch-representatives of Evil, Satan and his hordes, using, of course, the arms which the fencers themselves would be using. In this case, the painter had to stray from the Old and New Testaments into the Book of Revelation for his subject matter; no matter, it was part of the accepted Canon. I mean, didn’t Milton use this story for his poem “Paradise Lost”?

The painting by Frans Francken, “Christ among the scribes”, highlights another issue: what to do if you wanted a painter to paint a nice painting for your guild but you weren’t rich enough to afford him, and you weren’t rich enough to support a side-chapel? The answer, obviously, was for a couple of guilds to share the costs. This is exactly what the Guilds of Schoolmasters and Soap Makers did. They shared a side-chapel in the cathedral and they shared the cost of the painting. To make sure that each guild was represented in the painting, they had a triptych painted.  Since the schoolmasters were willing to pay a greater share of the painter’s fee, they got more square centimetres of painted surface for their subject matter.
More specifically, the schoolmasters got the centre panel and the right-hand panel, while the soap makers only got the left-hand panel. The scene in the centre panel is Jesus as a young boy instructing the teachers in the temple – no doubt the dream of every schoolboy and girl, and a rather strange subject for schoolmasters I have to say, unless Antwerp’s schoolmasters were a very humble lot. The scene in the right-hand panel is Saint Ambrose, patron saint of teachers and one of the Doctors of the Church (doctor as in PhD rather than in MD), baptising Saint Augustine, another of the Doctors of the Church.

The poor old soap makers had to make do with a very obscure story from the First Book of Kings (obscure at least to me). It has to do with the prophet Elijah, who miraculously ensured that the poor widow Sarepta was able to fill numerous pitchers of oil from the small jar that she had, thus allowing her to pay off her debts. For those of my readers who may not immediately see the connection to soap making, I should remind them that soap is made from boiling lye with oil (at least, it used to; God knows how chemists make it nowadays).

After that, the relationship between the subject of the paintings we saw in the cathedral and the guild commissioning it got a little more tenuous. For instance, we have the “Adoration of the Magi”, by Artus Wolffort.
This was commissioned by the Guild of Tailors. What does this subject have to do with tailors, readers may be asking.  Well, through the expensive clothes that the painter can have the Magi wearing! Viewers could be reminded of the wonderful (and expensive) clothes the city’s tailors could make. And perhaps the tailors, admiring the painting during a particularly boring mass, could find in it a confirmation of their skills.

A painting with what seems to me an even more tenuous connection between subject matter and commissioning guild is the “Lamentation” by Quinten Metsijs.
The painting was commissioned by the Guild of Carpenters. I puzzled over this one for a while, and concluded that the only connection with carpentry and wood working were the three crosses far away in the background. I guess it is a carpenter who have sawed the wood from which the crosses were made. But why not simply a painting of Saint Joseph? He was a carpenter. Maybe that was too banal a topic. Interestingly enough, he doesn’t even seem to have been the patron saint of the guild. That honour went Saint John the Baptist and Saint John the Evangelist, who are the subjects of the two side-panels.

Having done the tour of the exhibition, I wondered out loud to my cousin what could have been a suitable biblical theme for the guild he would have been a member of had he lived and worked in Antwerp in the 16th-17th Centuries. I should explain that until he retired my cousin had worked for many years for a company that makes trucks like these.

Of course, this particular mode of transport did not exist in biblical times (or indeed even in 16th century Antwerp) but I think we can all agree that the equivalent would have been the cart, rather like the one we have in that famous Constable painting, the “Hay Wain”.

And I’m sure there was a guild for cart-makers (or maybe carriage and cart makers).

Nothing came to our minds on the spot, but in my spare moments in Vienna I have returned to the question. What biblical scene has carts in it, which could have been a suitable subject for some famous Antwerp painter to paint? Not knowing the bible by heart, I have done the next best thing, which is to search on-line versions of it put there by various Christian associations earnestly hoping that you will dip into the Good Book. Dip I did, using “cart” as the search word. And I came up trumps! Not in the New Testament, where the word cart doesn’t appear once (no doubt a reflection of Jesus’s poverty; he walked everywhere and owned nothing to speak of), but in the Old Testament, specifically in the First Book of Samuel. The story is part of the eternal wars between the Israelites and the Philistines. The Philistines have captured the Ark of the Covenant and have borne it back in triumph to the temple of their god Dagon. But strange things happen in the temple, horrible diseases and other calamities strike the Philistines. The Philistine rulers decide to send the Ark back to the Israelites. Their diviners tell them to put the Ark on a cart drawn by two cows, add a chest of treasure as a guilt offering, and let the cows go free. If the cows go back towards Israelite territory, then all their troubles have indeed been caused by the Israelites’ God. And of course that is exactly what the cows do. The story more or less finishes as follows (I quote this for reasons which will become clear in a minute): “Now the people of Beth Shemesh were harvesting their wheat in the valley, and when they looked up and saw the ark, they rejoiced at the sight. The cart came to the field of Joshua of Beth Shemesh, and there it stopped beside a large rock. The people chopped up the wood of the cart and sacrificed the cows as a burnt offering to the Lord [poor cows!]. The Levites took down the ark of the Lord, together with the chest containing the gold objects, and placed them on the large rock. The large rock on which the Levites set the ark of the Lord is a witness to this day in the field of Joshua of Beth Shemesh.”

Unfortunately, I could find no painter of the 16th or 17th centuries who depicted this scene. The best I could come up with was this depiction by a 19th century American folk artist who goes by the wonderful name of Erastus Salisbury Field.

From the short piece of text I cited above, I think readers will immediately see that Erastus was depicting the moment when the cart arrived in Beth Shemeth.

Well, after this success at finding a painting to fit my cousin’s presumed guild, what about me? First of all, what could have been my guild? Well, my last job was for the UN, and that certainly didn’t exist in the golden age of guilds, so that couldn’t be an entry point for me. I suppose UN work could be associated to government work. But government workers didn’t get a guild either – they did (and still do) nothing practical, just write and file documents of one form or another. My job before that – as a consultant – doesn’t help either. Consultants just advise, with the real work being done by others. As I wrote in my home page, I suppose the one thing which has run like a thread through all my jobs is that I had to write. So maybe I could have been a member of the Guild of Scriveners!

So now the question is, what could have been a suitable biblical scene to have painted for this guild? Scriveners are the same as scribes, and the New Testament is full of stories of scribes. But they are all negative stories, scribes being depicted as nasty people on the same level as the Pharisees. I don’t want negative publicity for my guild! So I turned once more to the on-line bible and did a search in the Old Testament. The best I could come up with is another obscure story in the Second Book of Kings involving King Josiah. Josiah instructs that the money which has been collected in the Temple be used for the Temple’s maintenance. While gathering the money, the High Priest finds the Book of Law (presumably the book had fallen out of use and this particular copy was gathering dust in some corner of the Temple). He gives it to Shaphan the scribe along with a report on how much money has been given to the maintenance crew. Shaphan comes before Joshua and reads the report but also reads him the Book of Law. Josiah tears his clothes because he realises that the Israelites haven’t been following the Law and “great is the wrath of the Lord that is kindled against us because our fathers have not obeyed the words of this book by doing according to all that is written concerning us.” I presume Josiah does something about this but I didn’t read any further. As my painting, I came up with this one, painted by the 17th Century Dutch painter Leonaert Bramer, showing Shaphan humbly reading the Book to a rather concerned-looking Josiah.
Well, this painting certainly fits with the period in which the other paintings in Antwerp cathedral were painted. Frankly, though, I prefer the painting I found for my cousin. But there you go.

Oh, and the rest of Antwerp was very nice.

_____________________

Antwerp cathedral exterior: http://www.visitflanders.com/en/things-to-do/attractions/top/the-cathedral-of-our-lady.jsp
Antwerp cathedral interior: http://www.medievalists.net/2011/01/medieval-origins-of-the-cathedral-of-our-lady-in-antwerp-belgium/
Ambrosius Francken, “Multiplication of the Loaves”: https://commons.wikimedia.org/wiki/ File:Multiplication_of_the_Loaves_(Ambrosius_Francken)_July_2015-1a.jpg
Hans van Elburcht and School of Ambrosius Francken, “Miraculous Draught of Fishes”: https://www.dreamstime.com/stock-photo-antwerp-belgium-paint-miracle-fishing-scene-hans-van-elburcht-abbrosius-francken-year-september-cathedral-image77028241
Maerten de Vos, “Wedding at Cana”: https://www.gettyimages.at/detail/nachrichtenfoto/the-wedding-at-cana-oil-on-canvas-after-maarten-de-vos-nachrichtenfoto/526962934#/the-wedding-at-cana-oil-on-canvas-after-maarten-de-vos-kadriorg-art-picture-id526962934
Frans Floris, “Fall of the Rebel Angels”: https://commons.wikimedia.org/wiki/ File:Fall_of_rebel_Angels_(Frans_Floris)_September_2015-1a.jpg
Frans Francken, “Christ among the scribes”: https://commons.wikimedia.org/wiki/ File:Christ_among_scribes_(Frans_Francken)_September_2015-5.jpg
Artus Wolffort, “Adoration of the Magi”: https://commons.wikimedia.org/wiki/ File:Adoration_of_the_Magi_(Artus_Wolffort)_July_2015-1a.jpg
Quinten Metsijs, “Lamentation”: https://www.kmska.be/en/collectie/highlights/Schrijnwerkers.html
Truck: https://www.abrbuzz.co.za/mobility-beat/5689-volvo-trucks-retains-top-position-in-sales-service-and-parts-according-to-q4-scott-byers-results
John Constable, “The Hay Wain”: https://www.planet-puzzles.com/grafika-john-constable-la-charette-de-foin-1821-puzzle-1000-pieces.p46141.html
Erastus Salisbury Field, “The Ark of the Covenant”: https://fineartamerica.com/featured/ark-of-the-covenant-erastus-salisbury-field.html
Leonaert Bramer, “The Scribe Shaphan Reading the Book of Law to King Josiah”: https://www.passionforpaintings.com/en/art-gallery/leonaert-bramer-painter/the-scribe-shaphan-reading-the-book-of-law-to-king-josiah-oil-painting-reproduction

GARLIC

Manila, 6 June 2018

A few days ago, my wife and I went for a walk in the Wiener Wald, those woods which drape the hills ringing Vienna on its northern and western sides. It was a public holiday, the Feast of Corpus Christi, so it seemed an excellent excuse to go for a ramble in the woods. On top of it, it was a beautiful day, bright, sunny, with a slight breeze.

We were not disappointed. We found surprisingly few people. The beech trees were splendid

with sunlight filtering through their leaves.

Wildflowers peeped out from the undergrowth

Deer crossed our path …

In a word, it was perfect.

Except for one thing: the fetid smell that periodically wafted up from the forest floor.

The source of the smell was these plants, which carpeted the ground in many parts of the woods.

They are wild garlic, Allium ursinum, so readers will not be surprised if I say that the smell they emanated made me think of rancid garlic cloves. It was quite similar to the nauseous smell given off by some of the hole-in-the-wall kebab joints in Vienna, where garlic powder is used with wild abandon.

Our walk was too late in the season for us to at least enjoy the delicate white flower they display.

For that, you need to go into the woods in April, early May. But it was just as well we had come late: previous experience had shown me that when the plant is flowering the smell is even more penetrating.

I remember talking with a German colleague of mine about my first brush with wild garlic’s exhalations in the Viennese woods. He sympathized, but waxed eloquent about the soup which can be made from its leaves. As previous postings record, I am no fan of garlic and so have never tried this soup. But for readers who are better disposed to garlic than I am and who happen to have a wood nearby in which wild garlic grows, I throw in an Austrian version of the soup’s recipe (the amounts cited here should serve four people). Pick 200 grams of wild garlic leaves (one source suggests picking them young and tender, even before the plant flowers, to get the most delicate taste). Wash, drain, and chop finely. Melt 50 grams of butter in a saucepan, stir in 3 tablespoons of flour, and slowly add 1 litre of vegetable stock. Bring to a boil. Stir in the chopped wild garlic leaves. Bring to a boil again. Simmer gently, all the while seasoning with salt, pepper, a shot of lemon juice, and a pinch of anchovy paste. Finally, stir in 1/8 litre of sour cream and two tablespoons of whipped cream, season to taste with a pinch of nutmeg. The soup should look something like this.

I should note that a number of recipes from the German-speaking world suggest adding some cubed potatoes rather than flour and cream, but I feel that the recipe I’ve cited sounds more authentic (a number of recipes also suggest adding onions and/or shallots and/or garlic cloves, but this really seems to be exaggerating the presence of this malodorous family!).

My favourite source of information – Wikipedia – tells me that wild garlic is native to the temperate regions of Europe, from Britain in the west to the Caucasus in the east. Wikipedia also informs me that we Europeans have been munching on wild garlic leaves in one form or another for the last 10,000 years or so – an impression of a wild garlic leaf was found in a Mesolithic settlement in Denmark. Did our European forebears also munch on the bulb? Perhaps only if they were very hungry, because the bulb of wild garlic is very small.

No, it’s not Allium ursinum which gave us the garlic cloves that we are so – unfortunately – familiar with today. We have to thank a Central Asian cousin, Allium longicuspis, for that.

Early farmers in Central Asia cultivated the wild variety, and as has happened so many times with other plants they played around with it and slowly turned it into the plant we know today, with that pungent – oh, so pungent! – bulb.

It seems that garlic was one of the very first plants that our farming ancestors tinkered with. Their tinkering was so successful that the plant got carried out of Central Asia along the Silk Road and other trade routes, east to China and south-east Asia, south to the Indian subcontinent, west to the kingdoms of the Near East, followed by Egypt and later Greece and Rome. As the plant was moved out of its homeland, farmers kept tinkering so that today there is a bewildering number of sub-variants.

Now, I know this will raise hackles among garlic lovers, but really, what on earth possessed those early farmers to spend their precious time in developing this bulb?! It tastes really strong (“pungent” is the word used in the garlic literature), it leaves a metallic taste in your mouth after you’ve eaten it (well, in mine at least), it makes your breath – indeed, your whole person – smell “pungently” after partaking of it, and it – hmm, let me see how best to put this – it disrupts your digestive system resulting in odorous wind and other unpleasant side effects in the bathroom (at least, it does so in my case).

But develop it they did. And they found enthusiastic consumers far and wide. The ancient Egyptians consumed particularly enthusiastically. The poor buggers who slaved away to put these up

were, it seems, paid with the stuff – garlic was believed to give one strength, and what did these guys need but strength, and a lot of it? It’s not as if the workers were forced to eat it, either. It seems they loved it. One of the only two known slave revolts in Egypt occurred after the failure of the annual garlic harvest.

Generally speaking, in all places and at all times garlic was believed to be good for your health and a cure for all sorts of maladies, from the plague to the pox. In fact, this may have been why garlic was originally developed – for its supposed health effects rather than as a food additive. There must be people who still believe in garlic’s curative powers; why else would companies offer these sorts of over-the-counter products for sale?

One persistent belief is that garlic has antiseptic properties. It seems that garlic was used during both World Wars as an antiseptic and a cure for dysentery. I can hardly believe it; doctors in the mid-20th Century had no better medicine than that?! What I do know is that until very recently the Chinese were using garlic as a sort of antiseptic mouthwash. A friend of ours who had been already living in China for some years before we arrived told me that in the early noughties it was common for people to rub their gums with a garlic clove in the morning before going to work. He said that taking the bus in the morning was not for the faint of heart. I shudder inwardly every time I think of his story.

Talking of shuddering, in ancient Greek and Roman times (and probably even before) it was believed that garlic was a powerful aphrodisiac. Quite how anyone could have come to this conclusion is beyond me. But then the human mind has an infinite capacity for self-delusion. And of course it must have been men who believed this. I can imagine the scene: a randy old goat who munches on the ancient world’s equivalent of a little blue pill and then rushes off to bed to perform. Pity the poor woman who is the recipient of his performance!

In fact, smelling of garlic has always been associated with being uncouth. Those Egyptian priests who eagerly fed their workers garlic never touched the stuff themselves. Upper caste Indians never let garlic pass their lips in case it made them smell like their lower caste compatriots. In ancient Greece, it was generally believed that the gods disliked the smell of garlic. In temples dedicated to the goddess Cybele, this was taken to extremes. Those who wished to enter one of her temples had to pass the garlic breath test. King Alfonso of Castille ruled that any gentle person coming into court smelling of garlic was banished for a week. In the US until the 1940s the reek of garlic was used as an ethnic slur, being called such things ‘Italian perfume’.

I suppose that the thinking which led Greeks to conclude that the gods disliked the smell of garlic also led to the belief that garlic could ward off witches, evil spirits and the like. Which belief no doubt underlies the use of garlic to ward off vampires. All this tells me is that vampires have good taste.

Readers may protest and say that garlic’s main role is surely now in the kitchen. True. And to show that even with garlic I can be broadminded let me throw in here a famous recipe where garlic plays the main role, for the garlic lovers out there to try if they have not done so already. It is the recipe for another soup, Sopa de Ajo, Garlic Soup, which is eaten throughout Spain. Once again, the amounts cited here will serve four. Heat 4 tablespoons of olive oil in a saucepan over a low heat. Add 4 to 5 large garlic bulbs (yes, four to five), broken into the cloves – do not remove their skin. Fry gently, stirring often, for 15-20 minutes, until the skins are golden brown and the flesh is soft. Remove them from the hot oil. Wait until they have cooled a little, then squeeze out the garlic flesh, discarding the skins. Puree and set aside. Meanwhile, add 100g of cooking chorizo, cut into little pieces, to the pan and fry until crisp and caramelized. Add 1 teaspoon of fresh thyme leaves, fry for a few seconds. Then add the pureed garlic and stir it in well. Add ½ teaspoon of sweet smoked Spanish paprika, and pour on 1 litre of chicken stock. Bring to a boil, gently simmer, and season to taste. About two minutes before serving, poach four eggs in the soup and add 8 slices of ciabatta, toasted and torn into rough pieces. The finished product should look something like this.

Four to five garlic bulbs … For all my broadmindedness, I cannot suppress yet another inward shudder. What the consumers of this soup must smell like when they rise from the dining table! Quite possibly, it was this soup which had been eaten by the Spanish gentlemen who plays the lead role in my most searing memory of garlic breath. I invite my readers to dip into the post where I write about this painful episode in my life. In the meantime, once I am back from my travels my wife and I will go for other long and pleasant walks in the Wiener Wald. The wild garlic plants were already wilting when we took our walk on Corpus Christi Day. Hopefully, they will all soon be dead and I can enjoy the woods without my nostrils being assailed by the smell of rancid garlic.

___________________

Woods photos: ours, except:
Deer in woods: https://viennalife.wordpress.com/tag/vienna-woods/

Kebab shop, Vienna: https://commons.wikimedia.org/wiki/File:Wien_Bellaria_Kebab_Pizza_Dez2006.jpg
Wild garlic in flower: https://www.flickr.com/photos/sarfrazh/26388112004
Wild garlic soup: https://www.chefkoch.de/rezepte/25941006183503/Baerlauchsuppe.html
Wild garlic plant with bulb: https://scottishforestgarden.wordpress.com/2013/04/19/growing-and-eating-wild-garlic/
Allium longicuspis: https://thebetter.wiki/en/Garlic
Garlic: https://www.shopevoo.com/products/infused-garlic-1
Building the pyramids: https://exploredia.com/top-10-shocking-facts-ancient-egypt/
Garlic pills: https://www.amazon.com/Natures-Bounty-Extract-Release-Softgels/dp/B002Y27JD8
Garlic breath: https://dailykale.com/2011/09/16/foods-that-heal-garlic/garlic-cartoon/
Garlic and vampires: https://horror.media/four-theories-about-why-vampires-hate-garlic
Sopa de Ajo: https://www.theguardian.com/lifeandstyle/2013/may/04/10-best-garlic-recipes

BIKERS AND CENTAURS

Milan, 26 May 2018

A week or so ago, my wife and I were at our place at the seaside near Genova; my next to last post was about one of the walks we did in the hills while we were there. One morning, being sore of leg from our walks and uncertain as to what walk to do next, we decided to go down into the village centre instead to have ourselves our morning cappuccino. Being in no hurry, we dawdled along looking in shop windows and at anything else that caught our attention. One such thing was the door of the local police station, which was festooned with various notices about Important Local Things. As I idly scanned the notices, one caught my attention in particular. It stated, in Italian of course, something to the effect that the part of the main road lying between km X and km Y was particularly risky for centaurs, and that the public authorities were devoting their attention to how to minimize the risks.

Centaurs??

Puzzled, I turned to my wife to ask for elucidations, and she informed me that this was a term used in Italian to describe motorcyclists. What a wonderful idea! What, I wondered, had led an Italian at some point in recent history to make this connection? I mean, early motorcyclists didn’t really much look like centaurs, although with a bit of poetic fancy once could sort of see a human torso on top of a beast on wheels.

For once, the internet was not of great help. One thread suggested that it had to do with the huge amounts of horsepower in the engines, allowing the rider to roar off much as a horseman could gallop off. Another thread claimed it had to do with fanatical motorcyclists hardly ever getting off their bikes and thus being seemingly welded to them much as centaurs were human torsos welded to a horse’s body.

Of course, either or both of these explanations could be correct. I can think of another, which has to do with the Bad Boy reputation of both motorcyclists and centaurs. For most Ancient Greeks, who invented centaurs, these creatures were the epitome of barbarism. They were wild, lusty, overly indulgent drinkers and carousers, violent when intoxicated, and generally uncultured delinquents, living on the edges of the civilized world and needing to be kept under control. Greek myths were replete with stories of heroic warriors taking on centaurs and beating the shit out of them. Greek sculpture and painting naturally followed suit. Here, from a pediment of the temple of Zeus at Olympia, we have a representation of the story of the centaurs fighting with the Lapiths (a popular story in which centaurs are invited to a wedding, get drunk, and one of them tries to rape the bride, with – as may be expected – mayhem ensuing). The calm fellow in the middle is the god Apollo.

Here, we see the right hand part of the pediment showing more clearly the naughty centaur carrying off a woman and a noble Greek warrior about to make him pay for it.

Here, to equal things up a bit, we have the same story from a frieze at the temple of Apollo in Bassae, with the centaur seemingly the one winning.

Here, we have a more humble piece of Ancient Greek art, a painting on a vase, showing the same story.

Here again, to equal things up, is a painting on another vase where the centaur seems to be besting his opponent.

Just in case readers are thinking that the fight between centaurs and the Lapiths is the only Greek story about the centaurs, I throw in here a picture of a vase painting showing Hercules fighting with a centaur (the centaur was a certain Nessus, who carried away Hercules’s wife Deianeira, and Hercules killed him).

In any event, whatever the medium, I think we can all agree that the centaurs are made to look fairly rough types. The centaurs’ bad reputation and the need to beat the shit out of them pursued the poor beasts into the Roman period and on into Europe’s medieval period and beyond. This sculpture from the early 1800s by Antonio Canova greets us every time my wife and I climb up the grand staircase at Vienna’s Kunst Historisches Museum. It shows Theseus about to brain a centaur – for some reason, Theseus was at the Lapith wedding feast.

This sculpture, on the other hand, depicts Hercules about to brain Nessus.

It was sculpted in 1599 by the Flemish Jean Boulogne, known to the world as Giambologna. It graces the Loggia dei Lanzi in Florence.

Painting also got into the act. Here, we have a painting by Sebastiano Ricci from 1705 showing the brawl at the Lapith wedding.

Perhaps some classics-loving Italian saw similarities between these badly behaved centaurs and the badly behaving modern bikers – at least as they were often represented in popular culture. Think of the 1953 film “The Wild One”, in which Marlon Brando is the leader of a motorcycle gang terrorizing a small town.

Or consider the 1966 film “The Wild Angels”, in which Peter Fonda is the nihilistic leader of a chapter of the Hell’s Angels causing mayhem in some small town.

Or more extremely, we have the 1973 film “Psychomania”, where a gang of bikers kill themselves, only to become alive again as zombies and go around wreaking havoc on the living.

Personally, and without a shred of evidence to back me up, I prefer to think that the Italian who gave bikers the new title of centaurs made quite another connection between the two: the fact that both are gentle, peaceful souls. On the centaur side, there was a view, an admittedly minority view, in Classical times that centaurs – at least some of them – were wise and noble creatures. The centaur Chiron was particularly famous in this regard. It was said that he was so wise that had taught great heroes like Achilles, Ajax, and Jason. This fresco from Hercolaneum, destroyed like Pompeii by the eruption of Vesuvius in AD 79, shows him teaching Achilles how to play the lyre.

This strand of thinking which saw centaurs as wise and gentle beasts was taken up with enthusiasm by C.S. Lewis in his children’s books about Narnia, and it was in my reading of these books as a child that I first got to know of centaurs. I still remember with fondness the wise and noble centaurs which peppered the Narnia books. Here, for instance, is Roonwit, who graces the pages of “The Last Battle”, talking strategy with Prince Tirian and the unicorn Jewel.

Given my age, I think it no shame to admit that I have never read any of the Harry Potter books (although I did accompany my daughter to a few of the films when she was young). I understand, though, that J.K. Rowling also included wise and gentle centaurs in her books (confirmed through WhatsApp by my daughter). This is the centaur Firenze with Harry in (I think) the Forbidden Forest.

As for bikers, there are those who argue forcefully for a gentle, peaceful, soulful side to motorcycling. Many is the motorcycling writer who has written lyrically about the joy of being out on the open road, with the wind in your hair and your thoughts your only company. My most recent read in this vein was Oliver Sack’s autobiography, “On The Move: A Life”, where he writes about the long motorcycle rides he took in the American West in his early days in California. Appropriately enough, the cover photo is the author on his beloved bike.

There is even a semi-serious book of philosophy, “Zen and the Art of Motorcycle Maintenance” which, according to Wikipedia, “is a fictionalized autobiography of a 17-day journey the narrator made on a motorcycle from Minnesota to Northern California along with his son. … The trip is punctuated by numerous philosophical discussions on topics including epistemology, ethical emotivism and the philosophy of science”.

(I must confess that although I have started the book a couple of times I have never finished it).

Films, too, have played their part in depicting the lyrical side of motorbiking. We have the 1969 film “Easy Rider”, in which Peter Fonda stars once again, but this time accompanied by Dennis Hopper. The two set out from Los Angeles to New Orleans on Harley Davidsons to discover America (and get killed by rednecks in the process).


Or there is the 2004 film “The Motorcycle Diaries”, about the bike journey which Che Guevara and a friend made in the 1950s across Latin America, and which opened his eyes to the poverty, hardship, and political oppression experienced by many on that continent.

As I said, I have not a shred of evidence that gentleness, nobility, peacefulness, wisdom, etc. etc. were the common threads that some Italian of yesteryear saw between bikers and mythical centaurs. But it pleases my contrarian spirit for it to be so, and so it shall be.

_________________

Early biker: https://rocket-garage.blogspot.com/2011/08/pionieri-del-xx-secolo.html
Centaur fighting Lapith – Bassae: https://commons.wikimedia.org/wiki/File:The_Bassai_sculptures,_marble_block_from_the_frieze_of_the_Temple_of_Apollo_Epikourios_at_Bassae_(Greece),_Lapiths_fight_Centaurs,_about_420-400_BC,_British_Museum_(14073581678).jpg
Centaur fighting Lapith – Olympia: http://dtcox.com/report-on-ancient-corinth-ancient-olympia-ancient-sparta-byzantine-mystra-monemvasia-greece-oct-30-2015/centaur-lapith-woman-west-pediment-temple-of-zeus-battle-be/
Centaur fighting Lapith – Olympia-2: https://www.oneonta.edu/faculty/farberas/arth/arth200/politics/images_authority_2_greek.html
Centaur fighting Lapith-vase-1: https://www.myartprints.co.uk/a/red-figurevasedepictingth.html
Centaur fighting Lapith-vase-2: http://www.theoi.com/Gallery/O12.10.html
Hercules fighting Centaur: https://www.pinterest.com/pin/423268064950273744/
Canova-Theseus fighting the centaur: https://it.wikipedia.org/wiki/File:Canova_-_Theseus_defeats_the_centaur_-_close.jpg
Giambologna-Hercules fighting Nessus: https://www.tuttartpitturasculturapoesiamusica.com/2015/09/Giambologna-Sculpture.html
Sebastiano Ricci-Lapiths and Centaurs: By The Yorck Project (2002) 10.000 Meisterwerke der Malerei (DVD-ROM), distributed by DIRECTMEDIA Publishing GmbH. ISBN: 3936122202., Public Domain, https://commons.wikimedia.org/w/index.php?curid=158347
“The Wild One”: https://www.jpcycles.com/product/712-685/the-wild-one-fight-poster
“The Wild Angels”: https://www.pinterest.co.uk/pin/112308584430632278/
“Psychomania”: http://theggtmc.blogspot.it/2011/09/psychomania-1972.html
Chiron and Achilles: By upload by muesse – http://www.focus.de, Public Domain, https://commons.wikimedia.org/w/index.php?curid=8328492
Roonwit: http://narnia.wikia.com/wiki/File:Tirian,_Jewel_and_Roonwit.jpg
Firenze: http://harrypotter.wikia.com/wiki/File:Firenze_harry_ps.jpg
Oliver Sacks, “On the Move; A Life”: https://medium.com/@PunkChameleon/book-review-on-the-move-a-life-by-oliver-sacks-93bb828fb85b
“Zen and the Art of Motorcycle Maintenance”: https://www.harpercollins.com/9780061907999/zen-and-the-art-of-motorcycle-maintenance
“Easy Rider”: http://flavorwire.com/472622/boomer-audit-despite-the-self-indulgence-and-the-cliches-easy-rider-retains-its-pulse
“The Motorcycle Diaries”: http://www.moviepostershop.com/the-motorcycle-diaries-movie-poster-2004

GERANIUMS – SORRY, PELARGONIUMS

Sori, 14 May 2018

I’ve written about cacti in an earlier post. In that case it was in a plug for more cactus growing in LA. The micro (really micro) climate on the balcony of our apartment at the sea, coupled with the long periods when no-one is here to water plants, also makes this an ideal space for cactus growing. My mother-in-law introduced cacti to the balcony several decades ago, and my wife expanded the collection by borrowing a few cacti from our next-door neighbour. However, I am saddened to report that a particularly harsh winter this year, when Jack Frost managed to lay his bony fingers on the balcony, has put paid to some of the cacti. We were faced with blackened cacti corpses when we arrived a few days ago and have been mournfully wondering what to do ever since. As part of this wondering, we visited the local flower shop, to see if they had any suggestions about how we might be able to breathe some life back into our blackened cacti – and to see if they sold any cacti should we decide that there was nothing for it but to replace them. The answer was negative in both cases.

In any event, as is usual in these cases the discussion went off on several tangents. For reasons which I can no longer remember now, one of these tangents was geraniums. I’m rather fond of geraniums. My mother had large beds (or what I remember as large beds) of geraniums in her garden in Eritrea, which the memory bank of my mind suggests looked something like this.

The bright red of the flowers pleased me no end – I suppose bright primary colours appeal to five and six year-olds – and I really liked the scent which emanated from broken leaves and stems. I must confess to having been a terror in the garden. I was not above decapitating flowers or casually tearing off leaves and stems. I must have driven my mother wild with my antics.

But coming back to our local flower shop: the lady in charge said that geraniums had a hard time in this climate because it was too humid. This rather surprised me, I thought that all geraniums needed was a lot of sun. I started looking around, and I discovered that it was indeed rare to see geraniums around here. Her comments also got me to engage in my favourite pastime: surfing the web to find out more about geraniums. I am ready to report back.

The first thing I discovered is that geraniums should not actually be called geraniums. Their correct name is pelargoniums. It seems that when the first pelargoniums were brought back to Europe in the 17th Century, gardeners thought they were cousins to the geraniums already present here. By the time botanists realized their mistake, it was too late. The name geranium has stuck. To make up for this mistake, let me throw in a picture here of one of the many real geraniums, the Geranium platypetalum.

The introduction of pelargoniums to Europe is the story of European colonization of the rest of the world. It was the Dutch who first brought pelargoniums back to Europe, after they had established themselves in what was to become Cape Town.

They, like European colonizers everywhere, looked around to see what plants they could find that might have a utility back home – and this included selling them to wealthy individuals who cultivated large gardens full of exotic plants. Over the years, they and the English who came after them found many different species of pelargonium in South Africa – some 90% of the 300 or so species in the family are to be found in South Africa. But I will concentrate here on the three pelargoniums which are the ancestors of pretty much all the pelargoniums we grow today.

There is Pelargonium inquinans, seen here in the wild

and here somewhat closer up.

There is Pelargonium zonale.

These two, hybridized together, have formed all the “common geraniums” or “zonal geraniums” which you will find in flower beds. My mother’s geraniums must have been of this type.

Then there is Pelargonium peltatum

which is the ancestor of all those “ivy-leaved geraniums” which trail delightfully from balconies such as the ones we shall shortly be seeing in Vienna and in every Austrian town and village.

As I said earlier, it was wealthy individuals with a passion for gardening who in the early decades of European colonization drove the domestication and spread of the myriad foreign plants which poured into Europe from every corner of the globe. In the pelargonium story, two in particular stand out. The first is the Right Reverend Henry Compton, Bishop of London.

Compton was born in 1632 into an aristocratic family, being the sixth and youngest son of the 2nd Earl of Northampton. At the age of 43 he was appointed, in short order, Lord Bishop of London, Dean of the Chapel Royal, and member of the Privy Council, and he was entrusted with the education of the two royal princesses, Mary and Anne, nieces of the King, Charles II. He clearly moved in high circles! His career suffered a dip when, ten years later, Charles’s brother, James II, acceded to the throne. Compton was strongly opposed to Roman Catholicism. Consequently, James, a Catholic convert, relieved him of all his political positions. Luckily for him, James II lasted a mere six years before being ousted during the “Glorious Revolution” by James’s daughter Mary and her Dutch husband William of Orange (great-grandson of William the Silent, Prince of Orange, whom I mentioned in an earlier post). As might be expected, Compton fervently embraced the cause of William and Mary; in fact, he was one of the “Immortal Seven” who invited William to invade England. In recognition of his support, he got to perform the ceremony of their coronation (normally, this duty falls to the Primate, the Archbishop of Canterbury, but the-then Archbishop refused to take the oath to the new monarchs, so he was “deprived of his office”, i.e., was kicked out). The new monarchs also restored Compton to all his old political positions. And so Compton lived out the remaining 24 years of his life holding high religious and political offices (although, to his bitter disappointment, his hopes to become the Archbishop Canterbury were twice dashed). He died in 1713 at the ripe old age of 81.

Throughout all this political ferment, Compton managed to maintain a 36-acre garden at Fulham Palace, the country home of the Bishops of London, which stood on the edges of the Thames River.

The building still exists. The garden also still exists, though much reduced, and is a lovely corner of London.

Compton was an avid plant collector and was the first in Britain to grow many imported species. Because his diocese included the American colonies, his focus was very much on North America. He used his parish priests and missionaries in the colonies to send home seeds. Among other North American plants, he was the first in Europe to grow the Virginia Magnolia

the jacaranda

and the catalpa.

But Compton also built up a large collection of the-then rare pelargoniums, including Pelargonium inquinans pictured above. He probably was able to do this because through his support for William and Mary he had built up a good network of contacts in the Netherlands – remember that it was the Dutch, first settlers in Cape Town, who had sent the first pelargonium species back to Europe.

The second important early cultivator of pelargoniums was Mary Capell, daughter of Sir Arthur Capell, 1st Baron Capell of Hadham, who through marriage became first Mary Seymour, Lady Beauchamp, and then, after her husband’s death and her remarriage, Mary Somerset, Duchess of Beaufort. She was born two years before Henry Compton, in 1630. Here we have her with her sister Elizabeth – Mary is on the left of the painting.

Mary’s political vicissitudes started somewhat earlier than Henry Compton’s. Her father supported Charles I and lost his head for it, while her first husband, also a Royalist, was imprisoned. Her second husband successfully navigated the politically choppy waters of Cromwell’s Protectorate, during which he lost his titles, and ended up supporting the successful restoration of Charles II. The King eventually rewarded him with a Dukedom. He loyally supported James II but managed to avoid exile for this when William and Mary took the throne. He died in 1700 with his head still on his shoulders and none of his estates forfeited, which was pretty good going for a highly political man such as he. Mary was a loyal wife throughout all this, following him through all the twists and turns of his political fortunes and all the while bearing him six children. She survived her husband by fifteen years, dying in 1715 at the seriously old age of 84.

Mary began serious plant collection some ten years before her second husband died, and her interest in gardening intensified in her widowhood. She gradually accumulated one of the largest collections of exotic plants in England, with the support, it must be said, of some well-known gardeners. Through her aristocratic circles she traded and swapped in seeds (much like I did, in far less hallowed circles at primary school, in stamps). For instance, Compton sent specimens to his sister-in-law, Mary Compton, Countess of Dorset, who passed them on to Mary. But she also managed to have seeds sent to her from all the corners of Britain’s growing empire and trading interests: the West Indies, South Africa, India, Sri Lanka, China, Japan. In the specific case of pelargoniums, she too, like Compton, built up a large collection of them. She is credited with introducing into British gardens the other two pelargoniums of major interest which I mentioned above, Pelargonium zonale and Pelargonium peltatum. She did her plantings in the gardens of two houses owned by the Duke, Badminton House in Gloucestershire and Beaufort House in Chelsea. The Duke was rich enough and high enough in the aristocratic hierarchy to have Badminton House painted by Canaletto

although this more humble picture shows the all-important gardens as well as the house.

Badminton House still exists. Beaufort House does not. It was a large property in Chelsea, right on the Thames River – no doubt Mary could have gone to visit Henry’s garden by boat if she had wanted to (and maybe she did, for all I know).

Later urban developments wiped out the house and gardens, although Mary might be pleased to know that the Chelsea flower show takes place not too far from where she was – with the help of her gardeners – busily growing wondrous plants come from far and wide.

Well, while I have been whiling away my time researching this post, my wife has been busy and pulled out the dead cacti which started this post. We now have to decide what to put in the gaping holes which have been left. Not geraniums –  sorry, pelargoniums – dear! It’s too damp.

_____________________________

Red “geraniums”: http://www.parkswholesaleplants.com/spring-plants/annuals-ai/geranium-zonal-americana-dark-red/
Geranium platypetalum: https://en.wikipedia.org/wiki/Geranium#/media/File:Geranium_platypetalum1.jpg
Cape Town 1790s: http://www.artvalue.com/auctionresult–english-school-18-united-kingd-view-of-cape-town-with-table-m-1538907.htm
Pelargonium inquinans: http://natureswow2.blogspot.it/2013/10/scarlet-pelargonium-pelargonium.html
Pelargonium zonale: http://www.africanbulbs.com/page67.html
Pelargonium peltatum: https://kumbulanursery.co.za/plants/pelargonium-peltatum
Ivy-leaf “geraniums”: https://www.pinterest.com/pin/226094843769770841/
Henry Compton: https://en.wikipedia.org/wiki/Henry_Compton_(bishop)
Fulham Palace: http://www.fulhampalace.org/palace/history/
Fulham Palace Gardens: https://sequinsandcherryblossom.com/2016/05/15/five-fabulous-london-gardens-to-visit-this-spring/
Virginia Magnolia: https://www.pinterest.com/pin/413627547007792612/
Jacaranda: https://www.pinterest.com/royaljewel36/jacaranda-trees/
Catalpa: http://www.7arth.com/?product=50-%D8%A8%D8%B0%D9%88%D8%B1-%D8%B4%D8%AC%D8%B1%D8%A9-%D8%A7%D9%84%D9%83%D8%AA%D8%A7%D9%84%D8%A8%D8%A7
Mary and Elizabeth Capell: https://commons.wikimedia.org/wiki/File:Peter_Lely_portrait_of_Mary_and_Elizabeth_Capel.jpg
Badminton House by Canaletto: https://commons.wikimedia.org/wiki/File:Canaletto_-_Badminton_House,_Gloucestershire.jpg
Badminton House: https://landscapenotes.com/2015/10/31/book-review-a-natural-history-of-english-gardening-by-mark-laird/
Beaufort House: https://www.pinterest.com/pin/463518986626622713/

ORANGE CARROTS

Istanbul airport, 5 May 2018

I was in the capital of Kyrgyzstan, Bishkek, over the last few days, working with some old colleagues on supporting the government to develop a national action plan to minimize the effects on the population of the country’s pollution. Fascinating stuff, but not the subject of this post.

As part of the work, it was necessary to schmooze with the local diplomatic community, preparing the ground for future requests of assistance to deal with the country’s pollution. I therefore found myself one evening attending the event put on by the Dutch to celebrate the King’s National Day. As is customary on such occasions, the Dutch Ambassador made a speech, thanking us for coming, listing the important Dutch-Kyrgyz partnerships, and of course – given the occasion – mentioning the Royal family. He did so in an interesting way. Having mentioned partnerships in the agricultural field, he segued smoothly from this to inform those of us who didn’t know it that carrots were orange because patriotic Dutch farmers had selectively bred this root crop to turn it orange, in honor of William the Silent, Prince of Orange, patriarch of the Dutch Royal family.

Well! This was interesting indeed. As anyone who has even a passing interest in sporting events knows, the Dutch national color is indeed orange.


And this patriotic show of orange is indeed linked to William the Silent’s feudal title of Prince of Orange, although the orange in this case is the pretty little town of Orange in southern France, which was William’s fiefdom (and an old Roman city).

But to say that Dutch farmers had turned carrots orange as a patriotic gesture … Such is the dominance of orange carrots in our supermarkets, groceries, and farmers’ markets that it had never, ever occurred to me that carrots could have been anything but orange!

In other posts, I have demonstrated my interest in the humble history of vegetables. The Ambassador had now given me a wonderful opportunity to study the history of the carrot. So these last few days I have been spending time which I should have been more usefully devoting to the pollution problems of Kyrgyzstan to happily digging into the carrot’s history instead. I am now ready to report back.

The first thing I have to say is that the Ambassador was indeed correct in his basic contention, that Dutch farmers had turned the carrot orange. This happened in the 17th Century and, for reasons that I shall explain in a minute, the orange carrot took over the carrot world. But first let me throw in some pictures of different colored carrots:
Purple carrots


Yellow carrots

Red carrots

White carrots

Black carrots, even!

Here we can see all these different carrots in glorious technicolour.

Personally, I have never seen any of these. I suppose they are like heirloom tomatoes: there are some enthusiastic aficionados out there who are growing these in their vegetable plots and trading seeds with other carrot enthusiasts. Perhaps one day, like I’ve seen in upscale Californian supermarkets, there will be a corner of the vegetable section devoted to these – to my eye – strange and wonderful carrots.

But why did the Dutch farmers breed these orange carrots? Here, I have to say that, with all due respect to his august person, the Ambassador seems to have got it wrong (along with 99% of the Dutch population). The farmers did not do it to honor William the Silent and his House of Orange. They were looking to breed carrots which were sweeter and whose core was smaller and less woody. The root of wild carrot is actually quite bitter, so since time immemorial farmers had been trying to breed the bitterness out of the root, and as anyone knows who has eaten a big and mature carrot, its core can take up a good part of the carrot and be disagreeably tough to eat.

It just so happened that the carrot they bred was orange. I suppose the carotene which gives the carrot its color also gives it its sweetness. It was only later generations of Dutch who saw the political dimension of the carrot’s color, and actually saw it in a negative sense. Dutch burghers of strong Republican sentiment frowned upon carrots because of their too Royal orangeness – in their Republican zeal they also went after other orange plants, discouraging the planting of marigolds for instance.

Another example of the politics of color.

Before I leave orange carrots, I should report that analysis of carrot genomes strongly suggest that the Chinese independently bred orange carrots. It pleases me no end to know this, because in my years in China I was always puzzled by Chinese carrots. They somehow seemed different from the European carrots that I was familiar with. I throw in a picture of Chinese carrots to show what I mean.

They are a darker orange – the fact that the Chinese obtained the orange color by changing different genes from the ones which give European carrots their orange color probably explains this. And they were much stockier than European carrots, a fact that I put down to the Chinese breeding carrots more as animal feed (like the wonderfully named mangelwurzels) than as human food.

I could not resist the temptation of using this research into the orangeness of carrots to carry out research into the broader history of the carrot. It turns out that the wild carrot is at home in Central Asia – so it is indeed apposite that this little piece of research was kicked off by a chance remark made in Kyrgyzstan, which happens to be one of the homes of the wild carrot. For those of my readers who, like me, have never seen a wild carrot, I throw in a picture.

It seems that its root is bitter and woody, but I suppose that hunger makes one tolerant of not-so-tasty food – better than having nothing in one’s stomach. The wild carrot, perhaps in some domesticated form, was carried far and wide from its Central Asian homeland. Carrot seeds have turned up in archaeological digs of prehistoric lake dwellings in Switzerland.

The Babylonians knew of it; it is mentioned in a cuneiform tablet listing the plants growing in the garden of King Marduk-apla-iddina (King Merodach-baladan in the Old Testament).

Seemingly, the Egyptians knew of it, although the evidence is rather weak. The Greeks and the Romans knew of it. But in all these cases, it seems that it was the leaves and seeds which they were interested in; the root was too bitter. They used the root or the seeds for medicinal purposes and ate the leaves much as we would eat spinach (I am reminded of a story my mother used to tell us young children, of how during the War, when she was trapped in occupied France, one could not find carrots in the market. Only the leaves were on sale. She and her mother made do and ate those – better than having nothing in one’s stomach).

All this time, our ancestors were tinkering with this foodstuff as they were tinkering with all their foodstuffs. Finally, possibly as early as the 6th Century, one or more farmers somewhere in today’s Iran and Afghanistan bred a carrot with a sweeter, less woody, more edible root. This plant was destined to become the ancestor of all modern carrots. From there, the seeds were carried by passing traders and travelers both east and west, no doubt along the Silk Roads which I have had cause to mention in earlier posts. In the case of its carriage to the west, Arab traders seem to have been the vector after the Arab conquest of Persia in the 7th Century, much as was the case for the lilac bush, the subject of an earlier post. More tinkering and crossbreeding took place in today’s Turkey before a carrot with an even more edible root continued on its journey to Europe. It arrived there in the 10th Century, eventually ending up in Northern Europe in the 13th Century. It came in two colours, yellow and purple, with a rarer white variety thrown in. For some reason, the Dutch got heavily into carrot production and the rest is orange history.

Since the Dutch started this post, let me finish by throwing in some of those still lives so beloved by the Dutch, of kitchens full of vegetables and fruit. Normally, I pass these over with a yawn (I have never understood our ancestors’ fascination with this type of paintings), but it seems appropriate to admire them in this case. I invite my readers to locate the carrot in each of the paintings.



_____________________

William the Silent: https://owlcation.com/humanities/The-Death-of-William-the-Silent
Dutch football players: http://www.football-oranje.com/sweden-v-netherlands-match-preview/
Dutch fans: http://www.newsweek.com/dutch-men-latvian-women-are-tallest-world-study-483868
The city of Orange: http://be.france.fr/fr/a-decouvrir/orange
orange carrots: https://www.well-beingsecrets.com/health-benefits-of-carrots/
purple carrots: https://www.youtube.com/watch?v=HU03lczH6mk
yellow carrots: https://www.bukalapak.com/p/hobi-koleksi/berkebun/benih-tanaman/fs8sg5-jual-biji-2-benih-wortel-kuning-yellow-carrot
Red carrots: http://www.gardenpicsandtips.com/18-vegetables-that-are-colorful-and-worth-eating/2/
White carrots: http://blue-myhanh.blogspot.com.tr/2014/08/khi-trai-cay-co-mau-khac-voi-chung-ta.html
Black carrots: https://www.amazon.co.jp/%E8%BE%B2%E6%A5%AD%E5%B1%8B-%E3%81%AB%E3%82%93%E3%81%98%E3%82%93-%E7%A8%AE-%E3%83%96%E3%83%A9%E3%83%83%E3%82%AF%E3%82%AD%E3%83%A3%E3%83%AD%E3%83%83%E3%83%88-%E5%B0%8F%E8%A2%8B%EF%BC%88%E7%B4%84300%E7%B2%92%EF%BC%89/dp/B00NHD5BCY
Carrot spectrum: http://sezahrana.tumblr.com/page/130
Split carrot: http://www.thesweetbeet.com/carrot-recipes/
Marigold: http://www.thesweetbeet.com/carrot-recipes/
Chinese carrot: https://www.pinterest.com/kurskinlab/spa-men/
Wild carrot: https://myediblebackyard.net/2014/05/02/wild-carrot/
Swiss prehistoric lake dwellings: https://commons.wikimedia.org/wiki/File:Swiss_prehistoric_lake_dwellings._Wellcome_M0015374.jpg
Cuneiform tablet: http://www.britishmuseum.org/research/collection_online/collection_object_details.aspx?objectId=3066115&partId=1&searchText=Merodach-Baladan+II&view=list&page=1
Pieter Aersten, Christ in the House of Martha and Mary: https://www.tumblr.com/search/christ%20in%20the%20house%20of%20mary%20and%20martha
Anonymous, Kitchen scene in Parable of Rich Man and Lazarus: http://www.carrotmuseum.co.uk/art1.html
Pieter Cornelizs. Van Rijk, Kitchen Scene: http://www.carrotmuseum.co.uk/art1.html

THE ODYSSEY: DAYDREAMS OF MY YOUTH

Milan, 10 March 2018

A couple of days ago, my wife declared that I needed to buy some books since my supply of unread books was running low. No sooner said than done: we popped down into the basement of the large bookshop in the Galleria Vittorio Emanuele in Piazza Duomo and I spent a happy half hour perusing their shelves of English books. As I walked off with five or six new volumes to read, I spied a book whose title was “Odyssey”.

And suddenly I was 10-11 years old again, sitting in the school library, breathlessly reading a simplified version of the Odyssey which was written in installments in some boys’ weekly magazine. Week by week, I followed the crafty Odysseus as he and his men sailed away from the still smouldering ruins of Troy in his “racing warships across the wine-dark sea”, bound for Ithaca and his wife Penelope and son Telemachus. I absorbed his adventures, some of which I illustrate here with Greek pottery or Roman mosaics or sculpture (and in one case with a much more recent print because I couldn’t find an example from the Classical period); I accompany the illustrations with passages from the text of the Odyssey translated by Robert Fagles:

In the land of the Lotus Eaters

Any crewmen who ate the lotus, the honey-sweet fruit,
their only wish was to linger there with the Lotus-eaters,
grazing on lotus, all memory of the journey home
dissolved forever. But I brought them back—I forced them,
hauled them under the rowing benches, lashed them fast
and shouted out commands to my other, steady comrades:
‘Quick, no time to lose, embark in the racing ships!’—
so none could eat the lotus, forget the voyage home.

In the cave of the cyclops Polyphemus, who is now in a drunken sleep after tossing down several large bowls of wine given to him by Odysseus

Now, at last, I thrust our stake in a bed of embers
to get it red-hot and rallied all my comrades:
‘Courage—no panic, no one hang back now!’
And green as it was, just as the olive stake
was about to catch fire—the glow terrific, yes—
I dragged it from the flames, my men clustering round
as some god breathed enormous courage through us all.
Hoisting high that olive stake with its stabbing point,
straight into the monster’s eye they rammed it hard—
and bored it round and round in the giant’s eye
till blood came boiling up around that smoking shaft
and the hot blast singed his brow and eyelids round the core
and the broiling eyeball burst—its crackling roots blazed
and hissed. He loosed a hideous roar, the rock walls echoed round
and we scuttled back in terror. The monster wrenched the spike
from his eye and out it came with a red geyser of blood —
he flung it aside with frantic hands, and mad with pain.

On Circe’s enchanted island

She opened her gleaming doors at once and stepped forth,
inviting them all in, and in they went, all innocence.
She ushered them in to sit on high-backed chairs,
then she mixed them a potion—cheese, barley
and pale honey mulled in Pramnian wine—
but into the brew she stirred her wicked drugs
to wipe from their memories any thought of home.
Once they’d drained the bowls she filled, suddenly
she struck with her wand, drove them into her pigsties,
all of them bristling into swine—with grunts,
snouts—even their bodies, yes, and only
the men’s minds stayed steadfast as before.
So off they went to their pens, sobbing, squealing
as Circe flung them acorns, cornel nuts and mast,
common fodder for hogs that root and roll in mud.

Sailing by the sirens

I stopped the ears of my comrades one by one.
They bound me hand and foot in the tight ship—
erect at the mast-block, lashed by ropes to the mast—
We were just offshore as far as a man’s shout can carry,
scudding close, when the Sirens sensed at once a ship
was racing past and burst into their high, thrilling song:
‘Come closer, famous Odysseus—Achaea’s pride and glory—
moor your ship on our coast so you can hear our song!’
So they sent their ravishing voices out across the air
and the heart inside me throbbed to listen longer.
I signaled the crew with frowns to set me free—
they flung themselves at the oars and rowed on harder.
But once we’d left the Sirens fading in our wake,
once we could hear their song no more, their urgent call—
my steadfast crew was quick to remove the wax I’d used
to seal their ears and loosed the bonds that lashed me.

Sailing between Scylla and Charybdis

Now wailing in fear, we rowed on up those straits,
Scylla to starboard, dreaded Charybdis off to port,
her horrible whirlpool gulping the sea-surge down, down
the whole abyss lay bare and the rocks around her roared,
terrible, deafening— bedrock showed down deep, boiling
black with sand— and ashen terror gripped the men.
But now, fearing death, all eyes fixed on Charybdis—
now Scylla snatched six men from our hollow ship,
the toughest, strongest hands I had, and glancing
backward over the decks, searching for my crew
I could see their hands and feet already hoisted,
flailing, high, higher, over my head, look—
wailing down at me, comrades riven in agony,
shrieking out my name for one last time!

Odysseus killing the suitors

With that he trained a stabbing arrow on Antinous …
just lifting a gorgeous golden loving-cup in his hands,
just tilting the two-handled goblet back to his lips,
about to drain the wine—and slaughter the last thing
on the suitor’s mind: who could dream that one foe
in that crowd of feasters, however great his power,
would bring down death on himself, and black doom?
But Odysseus aimed and shot Antinous square in the throat
and the point went stabbing clean through the soft neck and out—
and off to the side he pitched, the cup dropped from his grasp
as the shaft sank home, and the man’s life-blood came spurting
out his nostrils— thick red jets— a sudden thrust of his foot—
he kicked away the table— food showered across the floor,
the bread and meats soaked in a swirl of bloody filth.

Ah, what stories, what stories!

Then, a few years later, when I was 13-14 years old, I caught the bug of trying to figure out the route which Odysseus had taken in the ten years he wandered the seas trying to reach home: just where were the land of the Lotus Easters, the cave of Polyphemus the Cyclops, the rocks on which the Sirens sat and sang, Scylla and Charybdis? Sitting in the quiet school library

I would surreptitiously shove my homework aside – Latin, Greek, French, History, whatever it was – and go get myself the Times Atlas. This was a very large atlas with a lovely dark blue cover. It had maps of every corner of the world, but I zeroed in on the maps of the Mediterranean: the Aegean Sea

the North African coast up to Tunisia

Italy, especially the area around Sicily

and a glance or two across the western Mediterranean to Spain.

I pored over a translation of the Odyssey, which I found in some corner of the library, trying to tease out clues as to travel time and direction. Then, having got some information somewhere about how fast a sailing ship could go, I would examine the maps with furrowed brow, trying to turn this information into travel distance and direction. I read up on competing theories of Odysseus’s itinerary, which had maps looking like this.

I spent hours on this. But eventually reality stepped in. Either my grades were slipping or I realized that it was impossible to work out Odysseus’s itinerary with any level of certainty; I was slipping into the world of cranks. But it wasn’t all for naught: I was left with a love of maps and of the Mediterranean. And from time to time, when I have a chance encounter such as that in the bookshop, good memories flood back of this brief passion of mine.

____________
Escaping the Lotus Eaters: https://art.famsf.org/theodore-van-thulden/ulysses-and-his-companions-land-lotus-eaters-no-5-labors-ulysses-19633015206
Odysseus blinding the Cyclops: https://it.pinterest.com/pin/498914464951224721/?lp=true
Odysseus blinding the Cyclops: https://trecancelle.wordpress.com/2013/04/22/153-sperlongas-archaeological-museum-and-tiberius-grotto/
Circe turning Odysseus’s men into swine: http://www.theoi.com/Gallery/T35.7.html
Odysseus and the Sirens: https://en.wikipedia.org/wiki/Odyssey
Odysseus and the Sirens-mosaics: http://marmor-mosaike.de/FK035.html
Odysseus and Scylla: https://releaseyourkraken.com/blog-3-kraken-mythology/
Odysseus and Scylla (reconstruction): https://ontravelwriting.com/places-and-people/sperlonga-sculptures-group-ulysses-national-archaeology-museum/
Odysseus kills suitors: http://slideplayer.fr/slide/3720241/
Times Atlas Greece: https://www.amazon.co.uk/Original-Antique-Victorian-Greece-Scutari/dp/B0088WNU8Q
Times Atlas Italy: http://www.stanfords.co.uk/The-Times-Desktop-Atlas-of-the-World_9780008104986
Times Atlas Libya and Egypt: https://www.davidrumsey.com/luna/servlet/detail/RUMSEY~8~1~225480~5506188:Egypt-and-Libya,-Plate-85,-V–IV
Map with journey: https://it.pinterest.com/pin/74379831324150781/?lp=true

ROCKY OUTCROPS

Milan, 28 January 2018

I’ve just come back from Yangon, where I was giving a training course on the implementation of cleaner production methods. An interesting topic, but not actually the subject of this post. It so happens that on the first night I was there I stumbled across this picture.

This is Popa Taung Kalat, a monastery perched atop an old volcanic plug some 50 km away from Bagan. I immediately sent my wife a WhatsApp asking why we had not visited this place on our visit to Bagan. The question was rhetorical since I know the answer: we didn’t go because neither of us knew that Popa Taung Kalat existed until I came across this photo.

Which is a great pity, because I have a certain fascination for places perched on knolls, buttes, tors, or other rocky outcrops, especially if they sit in a flat plain and are visible from miles around. My wife and I recently spent a very pleasant evening in a similar place to Popa Taung Kalat, the small town of Laon close to Reims, when we did our tour of French battlefields of the First World War.

In this case, although it sports a magnificent 12th-13th Century cathedral

the outcrop’s original use by the Gauls was martial rather than religious; they built a fortress on the top. The outcrop’s military vocation continued for centuries thereafter. Given its position, this is not really surprising. Whoever commanded Laon controlled one of the major entry points into the Île de France.

Polignac, in the Auvergne, is another rocky outcrop where military considerations seem to have been paramount in its original colonization. The Velay family built the first castle in the 11th Century and continued to live there and rule the surrounding country for some six centuries.

Edinburgh, too, where my wife and I met more years ago than I care to remember, when we were both university students there, sports a magnificent castle atop an ancient volcanic plug.

Here, though, that rather special effect of being able to see it from miles away is lost, the old sight lines having been obscured by the urban jumble that has spread out from the historic core of the city which lay huddled at the base of the castle or which clustered along the long road, the Royal Mile, that led down from the castle to the royal palace below.

A similar stony promontory lies close to my French grandmother’s (now my sister’s) house near Mâcon, the Roche de Solutré, one which I spent many happy hours in my youth climbing.

It was first used by our ancestors 20,000 years ago to kill wild animals in large numbers. They would drive the poor beasts up towards the edge where, in their panic, they would fall off to their deaths below, to be butchered on the spot. The archaeological finds gave the name Solutrean to a phase in the Upper Paleolithic. But coming back to our martial theme, it is of greater interest that a certain Raoul de Bourgogne built a castle on its top in 930, and his descendants used its dominating position to harass those passing by and demand protection money. Philip the Fair, Duke of Burgundy, finally decided that enough was enough and ordered its destruction in 1434. Popular jubilation was such that several people were killed in the crazed desire to rip the castle apart, stone from stone. Since then, no human constructions have gone up on the Roche; as the picture above shows it only sports vineyards on its lower slopes, vineyards which, I may say, make excellent wines – Pouilly-Fuissé, Saint-Véran, Mâcon-Solutré – and which have made millionaires of the local viticulturists.

Thousands of kilometers away, in Sri Lanka, another outcrop similar to that of Popa Taung Kalat, Sigiriya, is now the site of peaceful gardens.

There was a time, though, back in the 5th Century, when it was a fortress built by King Kashyapa. But it seems he was also a lover of the arts. There is only a small piece of fresco left now in a concavity

but apparently the whole western side of the rock was once frescoed. It must have been an incredible sight. Perhaps for the good of his soul King Kashyapa turned his palace over to monks at his death, who installed a monastic community. They stayed until the 14th Century, then moved on. It’s a pity that the last time I was in Sri Lanka the country was still being torn apart by the civil war, making travel outside of the capital Colombo risky. Who knows, one day maybe I’ll go back there with my wife and we can go and visit this enchanting place.

But actually, coming back to where I started this piece, at Popa Taung Kalat in Myanmar, while I understand the cold logic which drove warlords to view these outcrops as natural fortresses, I prefer the more mystical impulses which have driven men, and sometimes women if they have been allowed to, to perch a monastery, a church, or just a simple hermitage on top of such outcrops, where they can pray in peace far from the madding crowd. It’s given us some wonderful blends of nature and architecture. There are the Orthodox monasteries in Meteora in Greece.

There is the chapel of Saint Michel d’Aiguilhe in Le Puy-en-Velay, in France, which was first established in 969.

There is the little hermitage/monastery in Katskhi, Georgia.

The last picture makes me think of Simeon Stylites, the 5th Century Christian monk who, it is reported, spent some 30 years on top of a column, and who started quite a craze in holy men perching themselves on columns. There is of course no picture from the period but this is an imaginative rendering.

As for his column, this is all that is left of it after centuries of devout pilgrims chipping off pieces as relics.

Over the ages, monks have shown an enduring enthusiasm to climb up to inaccessible places to be left alone, leaving behind wonderful creations in the process. When my wife and I were in China, we once visited the Hanging Temple near Datong, a Buddhist monastery literally clinging to the side of a cliff.

The monks had excavated a series of caves in the cliff face, connected by a series of suffocatingly narrow internal staircases or alarmingly rickety walkways pegged to the rock, and then had clamped a temple facade onto the exterior. The effect is quite magical.

Meanwhile, in Cappadocia in what is now Turkey, Christian monks had also burrowed into mountain sides to create their communities far from the world.

Some of the churches they dug out of the rock still carry their frescoes.

And up in the Ethiopian highlands monks have built their churches high up on cliff faces, like the Abuna Yemata Guh church in Tigray province, which can only be reached after an arduous climb

and some sphincter-clenching shuffling along narrow ledges with long, long, long falls if you take a false step.

But once there, you are greeted with delightful frescoes in the Ethiopian style.

How much trouble those monks went to to get away from it all! I can’t complain since they created such wonderful places for me to visit one day. But surely they could have made their lives a little bit easier and still managed to pray and contemplate to their heart’s content. But hey, who am I to judge? The contemplative life never attracted me; the real world, with all its troubles and vicissitudes, but also with all its joys and satisfactions, is much more my scene.

____________________

Popa Taung Kalat: http://www.wondermondo.com/Countries/As/Burma/Mandalay/PopaTaungKalat.htm
Laon: https://www.tourisme-paysdelaon.com/Cote-histoire/Historique-du-Pays-de-Laon/La-mutation-en-ville-prefectorale
Laon cathedral exterior: https://www.taringa.net/posts/info/18971189/A-que-no-sabias-esto-lince.html
Polignac: http://www.panoramio.com/photo/33272295
Edinburgh Castle: https://erasmusu.com/en/erasmus-edinburgh/erasmus-photos/princes-street-gardens-and-edinburgh-castle-75483
Old print of Edinburgh: https://phrenologyandcrime.com/2014/08/31/edinburgh/
Solutre: https://www.geo.fr/environnement/france-nature/les-paradis-nature-de-bourgogne/solutre-rocher
Sigiriya: http://www.gocaribou.com/blog/2015/7/4/the-cultural-triangle-of-sri-lanka
Sigiriya frescoes: https://en.wikipedia.org/wiki/Sigiriya#Frescoes
Holy Trinity Monastery, Meteora, Greece: http://www.touropia.com/meteora-monasteries/
St-Michel de l’Aiguilhe: https://commons.wikimedia.org/wiki/File:Le_Puy-en-Velay,_%C3%89glise_Saint-Laurent_et_Aiguilhe_PM_48569.jpg
Katskhi Pillar Church: http://orthochristian.com/89130.html
Simeon Stylites: https://www.vimaorthodoxias.gr/theologikos-logos-diafora/agios-simeon-o-stilitis/
Remains of the column of Simeon Stylites: https://en.wikipedia.org/wiki/Church_of_Saint_Simeon_Stylites
Hanging temple, China: https://en.wikipedia.org/wiki/Hanging_Temple
Cave churches of Cappadocia: https://www.expedia.com/things-to-do/full-day-tour-of-cappadocia-region-goreme-open-air-museum-with-lunch.a395058.activity-details
Cappadocia cave church frescoes: http://www.aydinligoremetravel.com/goreme-open-air-museum/
Climbing to Abuna Yemata Guh: https://www.youtube.com/watch?v=pN67Zsxx-Vo
Arriving to the Abuna Yemata Guh: https://www.youtube.com/watch?v=y_GxzdGS84M
Abuna Yemata Guh inside: http://www.dailymail.co.uk/travel/travel_news/article-2823326/Abuna-Yemata-Guh-church-sky-Ethiopia-world-s-inaccessible-place-worship.html

COTECHINO FOR NEW YEAR’S DINNER

Milan, 28 December 2017

Many posts ago, I promised that I would render public the recipe for mashed potatoes which had been handed down for generations from mother to daughter on my mother’s side (at least, that’s what I would like to think; I certainly got the recipe from my sister, who in turn got it from our grandmother). I will finally unveil it today – but first, I will dreamily describe the meal which it accompanied, which happens to have been our Christmas lunch.

The centerpiece of the lunch, the pièce de resistance as the French would say, was two cotechini. For readers who have no idea what a cotechino is, let me first say that I completely understand; I too had no idea what it was before I had slices of one put on my plate some forty years ago, when I passed my first year’s end in Italy. Let me go on to say that it is a sausage – such an ugly term for this glorious dish! the Italian term salume is so much more elegant, I will use that.

It is made with pork meat, both lean (shoulder, neck, leg, shank) and fatty (throat, cheek, bacon) as well as rind. The meat portion is chopped coarsely, the rind finely. Nowadays, the lean meats predominate in the recipe, with about a fifth each by weight of fatty meat and rind added, but I suspect that in the old days there was much more rind since the salume’s name derives from cotica, the Italian word for rind. In any event, salt, pepper, spices and herbs, and even sometimes wine, are added to the mix. The precise types and amounts of spices and herbs are of course closely guarded secrets handed down from generation to generation in the hush of rural kitchens, but nutmeg, cloves and sometimes cinnamon are present in modern recipes. This fragrant mix is then squeezed into a casing of pig’s intestines. The resulting salume is cured for about a month, after which it is ready to eat. But first it needs to be cooked, which luckily is easy though slow: place the cotechino in boiling water over low heat for some four hours, first pricking the casing to allow the fats inside to ooze out. Et voilà! (I feel I must inform those readers who are pressed for time that there are now modern pre-cooked cotechini which can be ready for the table in half an hour, but I would really urge them to make time in their busy lives to purchase a raw cotechino and cook it the full four hours).

Today, the cotechino is a very respectable dish, but I suspect this is because it has been subjected to the culinary equivalent of gentrification. It must have started life as the ingenious response by poor people to the pressing need to use every bit of their pigs, even the hard, gristly, tough bits. In fact, the region of Friuli-Venezia-Giulia, which until recently was a very poor region of Italy, has always claimed the paternity of the cotechino. In truth, though, it is found in substantially the same form throughout the whole of north-eastern Italy, and has spread west to Lombardy and south to the Apennines. Northern Italy was full of very poor people until comparatively recent times. Some years ago, riding the wave of sourcing your food locally, Modena has cannily parlayed the greater notoriety of its variant of cotechino into a certification of Protected Geographical Indication, no doubt much to the annoyance of all the regions in the north-east who believe that the cotechino was born in their region.

Well, I don’t object to this social upgrading of the cotechino. I’ve always thought that simple “peasant” food is much nicer than the fussy, overwrought creations invented for aristocrats with nothing useful to do with their lives and always looking for something new to excite their jaded palates.

In northern Italy, cotechino is the dish par excellence for Christmas and New Year meals. It is joined in this distinction by the zampone from Emilia Romagna, which is identical to the cotechino except for the casing used: the pig’s front foot rather than its intestines.

It is probably its role in year’s end festivities that has turned the cotechino into a respectable, middle-class dish. But I suspect that its place on the Christmas or New Year table in the first place is actually due to simple chance. In the old days, it was customary in the countryside to slaughter the household pig at the beginning of winter. The meat and offal were then cured or otherwise preserved to build up food supplies for the lean winter and spring months. Cotechino, which is cured within a month, would have been ready by the end of the year, just in time for the festive season. Thus did it happen to become, in my humble opinion, the centerpiece – the piece de resistance – on the Christmas or New Year table.

What of the side dishes to be eaten with cotechino? This year, we followed the time-honored tradition of eating it with lentils.

I personally think this is an excellent culinary pairing. Cotechino has rather a sharp taste, which is admirably offset by the relative blandness of lentils. The relative dryness of lentils also soaks up the cotechino’s tendency to excess fattiness. But I’m not sure this was necessarily the reason for which the pairing originally occurred. Since time immemorial, lentils have been the poor person’s food, so it seems natural to me that it should have been paired with cotechino, the poor person’s salume. It could also be that there was already a tradition of eating lentils at the new year. It seems that since at least Roman times there has been the belief that eating lentils at the new year will ensure your prosperity in the year to come. This credence is based on the shape of the lentils – they look like (very) small coins. I suppose this must be based on a belief in some sort of sympathetic magic: eat coin-shaped food and real coins will soon be clinking in your pocket. I wish it were that simple …

Which brings us back to where this post started: mashed potatoes.

We decided to add this to the basic pairing of cotechino and lentils. I feel that the gentle sweetness of mashed potatoes helps the lentils in its task of smoothing out that bite and tartness which is an essential part of the cotechino’s identity. I’m convinced that our mashed potatoes’ sweetness is enhanced by the way we prepare it (I say “we” because I have passed on the age-old secret recipe to my wife and daughter): mash the potatoes, preferably in one of those old-fashioned manual food-grinders, add enough milk to nearly liquefy the mash, add an extremely large nob of butter, stir. That’s it.

And so we all tucked into our Christmas lunch of cotechino, lentils, and mashed potatoes.


Nothing fancy, just damned good food. And of course followed by that glory of Milanese cuisine, panettone.


Well, it’s taken me a little time to prepare this post, but readers still have just enough time to rush out and buy themselves a cotechino for their New Year’s lunch or dinner. I suggest going to your nearest Italian Deli to see if they have it – you can buy a zampone if they stock that. If not, you might just have time to buy it on-line. But hurry! Time is running out!

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cotechino: http://www.academiabarilla.com/italian-recipes/second-courses/cotechino-with-lentils.aspx
cotechino di Modena IGP: http://www.pubblicitaitalia.com/eurocarni/2007/2/7179.html
zampone: http://www.salepepe.it/ingredienti/tipi-di-carne/zampone/
lentils: http://www.lacasadellericette.com/2011/12/lenticchie-felice-anno-nuovo.html
mashed potatoes: http://www.cookingchanneltv.com/recipes/mashed-potatoes-with-roasted-garlic-and-mascarpone-cheese-1947695
cotechino, lentils, and mashed potatoes: https://cucina.doki.it/secondi-piatti/cotechino-pure-patate-bimby-tm31-ricetta
Panettone: http://www.alimentipedia.it/panettone.html
New Year’s dinner: http://www.grubstreet.com/2016/12/where-to-make-last-minute-new-years-eve-reservations-in-nyc.html

LUXOR, EGYPT

Milan, 19 November 2017

My wife and I have just finished a little holiday in Egypt (I also went to do some consultancy on a project proposal in Upper Egypt, whose objective is to create small businesses around the reuse of agricultural and agro-processing waste; but that is a story for another day). We primarily visited Luxor, so the main thrust of our visit was the monuments of Ancient Egypt.

I must confess to being quite ignorant about the art, culture, and history of Ancient Egypt. Of course, I have a passing knowledge about all the usual things: the rather icky mummies

and the richly decorated Russian-doll like cases which enclose them

the – rather static and boringly repetitive – statues which fill halls in various Worthy Museums in Europe (here’s the British Museum’s, which I suffered through as a child).

Having read articles from time to time about King Tut and his tomb, I have of course absorbed a certain amount of his story, but to give an idea of the shallowness of my knowledge I have a very clear memory of doing a long line when I was young to visit a King Tut exhibition at the British Museum, but for the life of me don’t remember anything I saw in the exhibition itself.

I was also entertained in my childhood by the presentation of Ancient Egypt in the comic books I read: Tintin first of all

with the amusingly absent-minded Egyptologist Philémon Siclone

then Asterix

with the Egyptians speaking in hieroglyphics.

In more recent times, I have been tickled by films relating to various Curses of the Mummy.

And that’s about it. In short, I was really very ignorant about Ancient Egypt.

The hotel we stayed at in Luxor continued the comic-book theming of Ancient Egypt. We were staying in the Nefertiti wing, with the Cleopatra wing close by. These two pastiche statues greeted us every day as we made our way to the breakfast room


and the hotel’s walls were decorated with this kind of pastiche fresco.

Luckily, the French-speaking guide we had hired over the Internet turned out to be very competent. He had put together a nice programme which covered many of the best of the sites in and around Luxor: the temple of Karnak, with its large-scale bas-reliefs on its walls

the temple of Luxor, which we saw at night

with its avenue of sphinxes

Luxor Museum, which had some lovely pieces

several of the tombs in the valleys of the Kings, Queens, nobles, and in the village of the artisans, with their incredibly fresh frescoes


the temple of Dendera, with its amazing astronomical ceiling

the temple of Abydos, with its lovely bas-reliefs inside the temple

the temple of Hatshepsut, with its dramatic setting

and finally the Ramesseum, with the green fields fed by the Nile’s waters lapping at its feet.

I won’t pretend that by the end of it all I was an Egyptologist, but I do think I now have a passing understanding of the history of the 18th to 20th dynasties (noting, though, the rather depressing fact that there were 30 dynasties in all before the Romans put a halt to pharaonism; I have much more to learn). I also think I have a – still very sketchy – understanding of ancient Egyptians’ religion. Finally, I have a passing knowledge of the architectural principles underlining the buildings that we saw.

I do not propose to bore readers with a breathless precis of what we saw, heard, and sort-of understood. I’ll just comment on some of the things that particularly struck me as we went along.

The sun truly dominated the thinking of the ancient Egyptians. After our two weeks there I can understand why. I saw clouds just once, and that was in Cairo. In Luxor, we had a clear, hard, lapis-lazuli sky the whole time, with the sun climbing slowly from the eastern horizon

up to its apex

and then falling slowly to the western horizon, as we moved from site to site.
It must be like this all the year round, so I can understand how the sun played a primordial role in ancient Egyptian religion. I particularly liked, then, to hear that the obelisk, that most Egyptian of things, was considered a petrified sunbeam.

What a lovely idea! A ray of the sun, congealed – frozen – in stone, driving into the earth. The equivalence would have been even stronger in the old days, when obelisks’ pyramidal capstones were covered with electrum, an alloy of gold and silver; the tips of the obelisks would have flashed and glowed in the sun.

In Cairo, we were told the same thing of the pyramids, but it was more difficult to imagine pyramids as rays of the sun in stone.

The place of the sun in Egyptian religion reached its extreme under the “heretical” pharaoh Akhenaten: he abolished all deities in the Egyptians’ pantheon except for the solar god Aten. In his frescoes and bas-reliefs, he had Aten depicted as a disc from which emanated rays that ended in hands.

The sun caressing the Earth and all that is on it … a beautiful idea! For doesn’t all life on this planet ultimately depend on the warmth of the sun?

Akhenaten was an interesting fellow, not least because of the way he had himself depicted in his official statuary, with an elongated, sensual face, quite different from everything that came before and after.

(the statues of him in the National Museum in Cairo are even more intriguing, with a body that looks distinctly feminine, to the point that some claim this is actually his wife Nefertiti)

The sun even played a role in the design of the bas-reliefs which covered the walls of temples and tombs. We saw two types of bas-reliefs. The more delicate ones were true bas-reliefs, with the background cut down until the subjects were in light relief, like the ones I showed above from the temple of Abydos. The second type were created instead by cutting deep grooves along the outline of the figures and finished with some light molding of the figures. These were very striking in a raking light – in the late afternoon, for instance – when they stood out, almost like charcoal drawings on the walls.


It seems the effect was deliberate, to make reliefs that were readable in the country’s strong light.

The Egyptians held that the goddess of the sky, Nut, swallowed the sun at sunset and gave birth to him again in the morning. She was the wife (and sister) of the god of the earth, Geb. The story goes that she wanted to lie on him perpetually, but Ra ordered their father Shu, god of air, to force them apart. But Nut managed to keep her hands and feet touching Geb. I just loved the way the artists depicted these stories. The artists painted Nut – very often on ceilings, as one might expect – with her feet touching the Earth in one corner, her hands touching it in another, and her thin, lithe body curving along the edge of the ceiling between these two corners.

See how in the first of these two photos, Nut is shown giving birth to the morning sun and about to swallow the evening sun, while in the second Shu is holding Nut and Geb apart.

Originally, Nut was goddess of the night sky, and night skies are a common decoration of ceilings. We saw many ceilings painted blue and sprinkled – sprayed might be the better term – with a multitude of white stars.

It was a charming effect, and in the tombs certainly gave all those mummies lying on their backs a beautiful night sky to gaze upon for eternity – in the case of the photo above Nefertari, the main wife of Ramesses II.

I finish with the so-called Colossi of Memnon, although actually they are statues of the pharaoh Amenhotep III. Tourists who passed through here a couple of thousand years before us – the Ancient Greeks – misnamed the statues.

Truth to tell, they are not much to look at; they have suffered much at the hands of time. As we stood there, a muezzin nearby started singing his call to afternoon prayers.

Allahu Akbar, Allahu Akbar,
Allahu Akbar, Allahu Akbar.

Ashhadu al la ilaha illa-llah.
Ashhadu al la ilaha illa-Ilah.
Ashhadu anna Muhammadar Rasulu-Ilah,
Ashhadu anna Muhammadar Rasulu-Ilah.
Hayya ‘ala-s-sala,
Hayya ‘ala-s-sala.
Hayya ‘ala-l-falah,
Hayya ‘ala-I-falah.
Allahu Akbar,
Allahu Akbar.
La illaha illa-llah.

God is great, God is great.
I bear witness that there is no god but God.
I bear witness that Muhammad is the Messenger of God.
Hasten to prayer.
Hasten to success.
God is great, God is great.
There is no god but God.

As the song floated over the shattered statues before us, I reflected on the seemingly inevitable passing away of civilizations and their religious constructs. The religion of the Ancient Egyptians was thrown onto the dust heap of history in the 3rd Century of the Common Era, after surviving 3,000 years or more, with a triumphant Christianity taking its place. After a mere 400 years, Christianity in Egypt was in turn overrun by Islam. Today, after 1,400 years, Islam stands seemingly secure in the lands of the Nile. But one day, when the statues before me will have crumbled to mere stumps of stone, Islam will no doubt have given way to something else. Nothing man-made survives the test of time.
_________________

Royal mummy: https://islampapers.com/2013/01/09/the-identification-of-the-pharaoh-during-the-time-of-moses/
Mummy cases: https://www.sciencedaily.com/releases/2013/08/130823091144.htm
Egyptian statue room, British Museum: https://www.pinterest.com/rowan925/egyptian-exhibit-british-museum-artifacts/
Cigares du pharaon cover: https://www.bedetheque.com/BD-Tintin-Tome-4-Les-cigares-du-pharaon-32559.html
Cigares du pharaon egyptologist: my photo
Asterix et Cléopatre cover: https://www.bedetheque.com/BD-Asterix-Tome-6-Asterix-et-Cleopatre-22950.html
Asterix et Cléopatre speaking hieroglyphics: my photo
The Mummy movie poster: http://www.impawards.com/1999/mummy_ver1.html
Pastiche statues and fresco: my photo
Temple of Karnak: http://www.nilecruised.com/tours/karnak-temple/
Temple of Luxor: https://www.traveladdicts.net/2011/10/karnak-temple-luxor-temple-egypt.html
Avenue of sphinxes: http://www.travelphoto.net/a-photo-a-day/wordpress/2005/04/15/sphinx-avenue-at-luxor-temple/
Luxor Museum: http://egypt-magic.com/category/luxor/
Tomb, Valley of the Kings: https://www.flickr.com/photos/shelbyroot/1164944359
Tomb, Village of the Artisans: https://archaeology-travel.com/archaeological-sites/deir-el-medina-luxor/
Temple of Dendera ceiling: https://paulsmit.smugmug.com/Features/Africa/Egypt-Dendera-temple/i-BJPQ24h
Temple of Abydos bas-reliefs: our photo
Temple of Hatshepsut: http://www.ancient-origins.net/ancient-places-africa/mortuary-temple-hatshepsut-deir-el-bahri-002777
Ramesseum: https://www.egypttoursplus.com/ramesseum-temple/
Sunrise Luxor: http://www.news4europe.eu/6369_entertainment/4797559_egypt-s-newly-discovered-artifacts-to-help-revive-tourism-in-luxor.html
Sun high in sky: http://www.psdgraphics.com/backgrounds/blue-sky-with-sun/
Sunset Luxor: my wife’s photo
Obelisk, Luxor Temple: https://commons.m.wikimedia.org/wiki/File:Luxor_Temple_Obelisk.JPG
Obelisk with golden capstone: http://www.riseearth.com/2016/08/mythical-benben-stone-landing-site-of.html?m=1
Sun rays with hands: http://www.ancient-origins.net/ancient-places-africa/art-amarna-akhenaten-and-his-life-under-sun-002587
Akhenaten head: http://www.panoramio.com/photo/2105526
Akhenaten statue: https://www.google.co.uk/amp/s/www.pinterest.com/amp/pin/312437292872997702/
Grooved bas-reliefs: our photos
Goddess Nut, Dendera: http://www.alamy.com/stock-photo-egyptdenderaptolemaic-temple-of-the-goddess-hathorview-of-ceiling-68990173.html
Goddess Nut, tomb Ramses IV: http://www.gettyimages.it/detail/news-photo/egypt-thebes-luxor-valley-of-the-kings-tomb-of-ramses-iv-news-photo/88701257
Stars on ceiling, Nefertari tomb: https://www.pinterest.com/ancha_no1/inside-egyptian-tomb/
Colossi of Memnon: our photo